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In the culinary landscape where quick yet satisfying meals reign supreme, the Charcuterie Chicken Skillet emerges as a standout choice, combining a delightful fusion of flavors, textures, and colors that captivate the palate. This innovative dish harmonizes tender chicken breasts with an assortment of charcuterie, fresh vegetables, and indulgent cheese, making it an irresistible option for busy weeknights or a leisurely weekend dinner. What sets the Charcuterie Chicken Skillet apart is not just its mouthwatering taste but also its simplicity—allowing anyone to bring a gourmet vibe to their dining table without requiring extensive culinary expertise.

Charcuterie Chicken Skillet

Experience the delicious fusion of flavors with the Charcuterie Chicken Skillet, a quick and satisfying dish perfect for any weeknight or weekend dinner. This recipe features tender chicken breasts combined with a variety of flavorful charcuterie, fresh vegetables, and rich cheeses. Easy to prepare, it's an impressive option for both novice and seasoned cooks. Follow our step-by-step guide to create a vibrant, mouthwatering meal that brings gourmet dining to your table with minimal effort. Your taste buds will thank you!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 cup assorted charcuterie (prosciutto, salami, and/or chorizo)

1 cup baby spinach

1/2 cup cherry tomatoes, halved

1/4 cup sliced black olives

1/2 cup shredded mozzarella cheese

1/4 cup crumbled feta cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Start by patting the chicken breasts dry and seasoning both sides with salt, pepper, smoked paprika, and garlic powder.

    Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the baby spinach and cherry tomatoes. Cook for 2-3 minutes, stirring frequently, until the spinach wilts and the tomatoes soften slightly.

        Add Charcuterie and Olives: Mix in the assorted charcuterie and sliced black olives, and let them cook together for another 1-2 minutes, allowing the flavors to meld.

          Combine the Chicken: Slice the cooked chicken breasts and place them back in the skillet. Stir until everything is well combined and heated through.

            Add the Cheese: Sprinkle the shredded mozzarella and crumbled feta cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, until the cheese is melted and bubbly.

              Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately, either alone or with a side of crusty bread.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings