Charcuterie Board Pizza

The culinary world has seen a rise in creative food pairings, and one of the most delightful trends to emerge is the charcuterie board. This concept has taken the dining experience by storm, evolving from its traditional roots into a versatile and visually stunning way to serve a variety of flavors. A charcuterie board typically features an assortment of cured meats, artisanal cheeses, pickles, nuts, and various accompaniments that invite sharing and enjoyment among friends and family. Its popularity stems from the social aspect of dining, where guests can mix and match different flavors according to their preferences, creating a personalized experience.

Create a unique dining experience with this charcuterie board pizza recipe that perfectly blends the social joy of a charcuterie board with the comfort of pizza. Gather an assortment of cured meats, artisanal cheeses, and vibrant veggies to craft a deliciously interactive meal. Whether for a casual night in or a festive gathering, this dish invites creativity and personalization, ensuring every bite is bursting with flavor. Dive into the world of charcuterie board pizza and impress your guests with a culinary innovation that sparks conversation and enjoyment.

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Ingredients

Pizza Dough: 1 lb (store-bought or homemade)

Olive Oil: 2 tbsp

Garlic Cloves: 2, minced

Mozzarella Cheese: 8 oz, shredded

Provolone Cheese: 4 oz, sliced

Salami: 4 oz, sliced

Prosciutto: 4 oz, torn into strips

Pepperoncini Peppers: 1/4 cup, sliced

Pickles: 1/2 cup, sliced (dill or bread and butter)

Black Olives: 1/3 cup, pitted and sliced

Fresh Arugula: 1 cup

Balsamic Glaze: 2 tbsp

Fresh Basil: A handful, for garnish

Crushed Red Pepper Flakes: To taste (optional)

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking tray inside to heat up.

Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter is ideal). Transfer the rolled-out dough to a piece of parchment paper for easy handling.

Season the Base: In a small bowl, mix the olive oil and minced garlic together. Brush this mixture evenly over the surface of the pizza dough, leaving about a half-inch border around the edges.

Add Cheese Layer: Sprinkle the shredded mozzarella evenly over the dough, making sure to cover the entire surface. Layer the provolone cheese slices over the mozzarella.

Top with Charcuterie: Evenly distribute the salami, prosciutto, and pepperoncini peppers across the top of the cheese. Add in the pickles and black olives for some tangy flavor.

Bake the Pizza: Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking tray in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Finish with Fresh Ingredients: Remove the pizza from the oven. While it’s still warm, top with fresh arugula and a drizzle of balsamic glaze. If desired, sprinkle with crushed red pepper flakes for a bit of heat.

Garnish and Serve: Finish with fresh basil leaves scattered on top. Slice the pizza into wedges and serve immediately, allowing guests to enjoy the charcuterie board flavors in this delightful pizza form.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6