Carrot Cake Energy Balls

In recent years, energy balls have surged in popularity as a go-to healthy snack for busy individuals and families. These bite-sized treats are convenient, easy to make, and can be tailored to fit a variety of dietary preferences. Among the many flavor combinations, Carrot Cake Energy Balls stand out for their unique blend of sweetness, spice, and nutrition. Imagine capturing the essence of carrot cake in a portable, guilt-free snack that can satisfy your sweet tooth while providing sustained energy.

Discover the delicious and nutritious Carrot Cake Energy Balls, a perfect wholesome snack for any time of day. These bite-sized treats capture the flavors of carrot cake while providing sustained energy, making them ideal for pre-workout fuel or a sweet afternoon pick-me-up. Made with oats, carrots, nut butter, and natural sweeteners, these easy-to-make energy balls are rich in fiber, vitamins, and healthy fats. Try this simple recipe to enjoy a guilt-free indulgence that nourishes your body and satisfies your sweet cravings.

Print Recipe Pin Recipe

Ingredients

1 cup rolled oats

1 cup finely grated carrots (about 2 medium carrots)

1/2 cup almond butter (or any nut butter of choice)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup shredded coconut (unsweetened)

1/4 cup chopped walnuts or pecans

1/4 cup raisins or currants (optional)

Pinch of salt

Instructions

Prep the Ingredients: Begin by grating the carrots finely. Measure all other ingredients before starting the mixing process for efficiency.

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, ground nutmeg, shredded coconut, chopped walnuts or pecans, and salt. Stir the dry ingredients together until evenly mixed.

Prepare the Wet Mixture: In a separate bowl, combine the almond butter, honey (or maple syrup), finely grated carrots, and vanilla extract. Mix well until the ingredients are incorporated and the mixture is smooth.

Combine the Mixtures: Gradually add the wet mixture into the dry ingredients. Stir together until all the oats and carrots are well coated, ensuring the mixture is solid but sticky.

Add Add-Ins: If using, fold in the raisins or currants for an extra burst of sweetness and chewiness.

Form the Energy Balls: Using your hands, take small amounts of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place the formed energy balls on a baking sheet lined with parchment paper.

Chill: Once all the mixture is rolled, place the baking sheet in the refrigerator for at least 30 minutes to help the energy balls firm up.

Serve and Store: After chilling, enjoy your Carrot Cake Energy Balls as a delicious snack! Store any leftovers in an airtight container in the fridge for up to one week, or freeze for a longer shelf life.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 12 energy balls