Caramelized Banana Parfaits

Parfaits have long been celebrated as a versatile and visually appealing dessert or breakfast option, offering a delightful way to layer flavor, texture, and nutrition in a single dish. Originating from the French word for "perfect," parfaits can be crafted from a variety of ingredients, allowing for endless customization and creativity. The Heavenly Caramelized Banana Parfaits take this classic concept to new heights, combining the natural sweetness of ripe bananas with rich, buttery caramel and creamy Greek yogurt, all topped off with crunchy granola.

Indulge in the delightful world of Heavenly Caramelized Banana Parfaits! This delicious recipe layers sweet caramelized bananas, creamy Greek yogurt, and crunchy granola, creating a treat perfect for breakfast or dessert. With simple, wholesome ingredients and an easy preparation process, these parfaits are both impressive and versatile. Discover how to make this stunning dessert and enjoy a guilt-free indulgence that pleases both the palate and the eyes. Perfect for any occasion!

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Ingredients

4 ripe bananas

1/4 cup brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup Greek yogurt (plain or vanilla)

1/2 cup granola (your choice)

1/4 teaspoon cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the bananas: Start by peeling the bananas and slicing them into 1/4-inch thick rounds.

Caramelize the bananas: In a non-stick skillet, melt the unsalted butter over medium heat. Once melted, add the brown sugar, stirring until it's dissolved and bubbly. Add the banana slices to the skillet, cooking for about 2-3 minutes on each side until they are golden brown and caramelized. Drizzle with vanilla extract during the last minute of cooking for added flavor. Remove from heat and let cool slightly.

Layer the parfait: In serving glasses or bowls, start with a layer of Greek yogurt on the bottom. Add a layer of granola followed by a layer of the caramelized banana slices. Repeat the layers until the glasses are filled, finishing with a layer of caramelized bananas on top.

Add cinnamon: If desired, sprinkle a little cinnamon on top of the final layer for an extra kick of flavor.

Garnish and serve: Finish with a couple of fresh mint leaves for a pop of color and flavor. Serve immediately and enjoy your delicious caramelized banana parfait!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4