Caramel Swirl Brownie Bars

Are you ready to indulge in a dessert that marries the rich, fudgy goodness of brownies with the sweet, buttery allure of caramel? Look no further than these Caramel Swirl Brownie Bars. This delightful treat brings together the best of both worlds, combining the deep chocolate flavor of classic brownies with an irresistible swirl of creamy caramel. Perfect for any occasion—from family gatherings to cozy nights in—these brownie bars are sure to satisfy your sweet tooth and impress your friends and family.

Treat yourself to the ultimate dessert with these Caramel Swirl Brownie Bars, where rich chocolate brownies meet a luscious caramel swirl. Perfect for any occasion, this delightful treat is not only visually stunning but also incredibly indulgent. The recipe covers everything from high-quality ingredients to essential baking techniques, ensuring that anyone can create these fudgy, gooey delights. Elevate your dessert game and impress your friends and family with this delectable creation.

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Ingredients

For the Brownie Base:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Caramel Swirl:

1 cup soft caramel candies, unwrapped (about 12-15 pieces)

1/4 cup heavy cream

1/2 teaspoon sea salt (optional, for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang to easily lift the bars out later.

Melt the Butter: In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the sugar until well combined. Let cool for about 5 minutes.

Mix Wet Ingredients: Add the eggs to the cooled butter mixture, one at a time, stirring well after each addition. Mix in the vanilla extract until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips for an extra chocolatey bite.

Prepare the Caramel Swirl: In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 30-second intervals, stirring in between, until the caramels are fully melted and smooth. If using, stir in the sea salt.

Assemble the Bars: Pour the brownie batter into the prepared baking pan, spreading it evenly. Using a spoon or spatula, drop spoonfuls of the melted caramel mixture over the brownie batter. Use a knife or toothpick to gently swirl the caramel into the brownie batter, creating a marbled effect.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Cool and Cut: Once baked, remove the pan from the oven and allow the brownies to cool in the pan for 15 minutes. Using the parchment overhang, lift the brownies out of the pan and cool completely on a wire rack before cutting them into bars.

Serve: Once cooled, cut into squares or bars, sprinkling a little more sea salt on top if desired. Enjoy your delicious caramel swirl brownie bars with a glass of milk or tea!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bars