Caramel Popcorn

Popcorn has long been a favorite snack, originating from the ancient Americas where indigenous people popped corn over an open flame. The unique texture and delightful crunch made it a popular choice for gatherings and celebrations. However, it wasn't until the 19th century that popcorn began to gain widespread popularity. It became an iconic snack during the Great Depression, as it was an affordable treat that could be enjoyed by families across the country.

Discover the magic of Sweet & Crunchy Caramel Popcorn with this comprehensive guide! Perfect for any occasion, this delightful treat combines the irresistible flavors of sweet caramel and crunchy popcorn. Learn how to make your own caramel, choose the best ingredients, and find creative serving suggestions to impress family and friends. Whether it’s movie night or a festive gathering, this tasty snack is sure to be a hit. Enjoy the sweet and crunchy goodness you'll create!

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Ingredients

1/2 cup unpopped popcorn kernels (about 12 cups popped)

1 cup unsalted butter (2 sticks)

2 cups packed brown sugar

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

Optional: 1 cup chopped nuts (pecans or almonds)

Instructions

Pop the Popcorn: Begin by popping the popcorn kernels using an air popper or on the stovetop. If using stovetop, heat 2 tablespoons of oil in a large pot, add the kernels, cover, and shake occasionally until popping slows down. Once done, transfer the popped popcorn to a large mixing bowl, ensuring you remove any unpopped kernels.

Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it boil for 4-5 minutes without stirring, until it turns a golden brown color.

Add Flavorings: Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up.

Coat the Popcorn: Immediately pour the caramel sauce over the popped popcorn. If you’re using chopped nuts, sprinkle them over now. Gently stir with a spatula or wooden spoon until all the popcorn is evenly coated with caramel.

Bake the Popcorn: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for 1 hour, stirring every 15 minutes. This ensures that the popcorn gets crispy and evenly coated.

Cool and Serve: Once done, remove the baking sheet from the oven and let it cool completely. As it cools, the caramel will harden. Once cool, break the popcorn into clusters, and store in an airtight container.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | About 12 servings