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To appreciate the full allure of the Caramel Apple Blondie Cheesecake, it's essential to understand the different layers that comprise this decadent dessert. Each component plays a pivotal role in creating a symphony of flavors that delights the palate.

Caramel Apple Blondie Cheesecake

Discover the irresistible charm of Caramel Apple Blondie Cheesecake, the perfect dessert that captures the essence of autumn. This delightful fusion features a rich blondie base topped with creamy cheesecake and finished with luscious caramel sauce and fresh apple slices. Ideal for any occasion, from gatherings to special celebrations, this cheesecake promises a magical experience with every bite. Impress your guests and treat yourself to this stunning dessert that's both comforting and indulgent.
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Ingredients
  

For the Blondie Layer:

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pecans or walnuts (optional)

1 cup diced apples (peeled and cored)

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the Caramel Topping:

1 cup caramel sauce (store-bought or homemade)

Additional diced apples for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Make the Blondie Layer:

      - In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.

        - Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the wet mixture and blend until just combined. Fold in the chopped nuts and diced apples.

              Bake the Blondies:

                - Pour the blondie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.

                  Prepare the Cheesecake Layer:

                    - While the blondies are baking, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese and sugar together until smooth.

                      - Add the vanilla extract and eggs, one at a time, mixing well after each addition. Finally, add the sour cream and mix until just combined.

                        Layer the Cheesecake:

                          - Once the blondies have baked and cooled for about 10 minutes, pour the cheesecake filling over the blondie layer. Spread it evenly using a spatula.

                            Bake Again:

                              - Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and slightly jiggles in the center. Turn off the oven and crack the door open, letting the cheesecake cool gradually for about 30 minutes.

                                Chill:

                                  - Once cool, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.

                                    Serve with Caramel:

                                      - Before serving, drizzle the caramel sauce over the top and garnish with additional diced apples if desired. Cut into squares and enjoy!

                                        Prep Time, Total Time, Servings:

                                          20 minutes | 1 hour | 12 servings