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Discover the vibrant flavors of summer with our Caprese Pasta Salad Delight, a dish that embodies the essence of fresh ingredients and simple preparation. Perfect for gatherings, picnics, or a light meal at home, this pasta salad combines the creamy richness of mozzarella with the juicy sweetness of cherry tomatoes, all elevated by a fragrant basil dressing. The Caprese Pasta Salad not only tantalizes the taste buds but also serves as a visual feast, showcasing the brilliant colors of its key ingredients. In this article, we will explore the origins of this beloved dish, dive into its nutritional benefits, and guide you through each step of crafting this delightful salad.

Caprese Pasta Salad

Indulge in the vibrant flavors of summer with our Caprese Pasta Salad Delight, a perfect dish for gatherings or light meals. This recipe combines fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all tied together with a zesty dressing. Learn about its Italian origins, nutritional benefits, and step-by-step preparation tips to create a stunning salad that’s visually appealing and delicious. Elevate your culinary experience with this unique twist on the classic Caprese!
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Ingredients
  

12 ounces of fusilli pasta (or any pasta of your choice)

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella balls, halved (bocconcini)

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

1 clove garlic, minced

Salt and black pepper, to taste

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes and mozzarella balls.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, minced garlic, salt, black pepper, and red pepper flakes (if using) until well emulsified.

        Combine Ingredients: Add the cooled pasta to the bowl with tomatoes and mozzarella. Pour the dressing over the top and gently toss to combine all ingredients.

          Add Freshness: Just before serving, fold in the torn basil leaves to keep them vibrant and fragrant.

            Serve: Taste and adjust seasoning with more salt, pepper, or balsamic glaze if desired. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

              Garnish (optional): Drizzle a little extra balsamic glaze on top before serving for an elegant finish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8