Buttery Garlic Knots

Garlic knots have become a beloved staple in pizzerias and Italian restaurants across the United States, captivating taste buds with their irresistible combination of buttery goodness and aromatic garlic. These delightful bites are not only popular for their flavor but also for their versatility—they can accompany a meal, serve as a snack, or even be enjoyed on their own. While you can find them at most Italian eateries, there’s something undeniably special about homemade garlic knots. Crafting them in your own kitchen allows you to control every ingredient, ensuring that each knot is fresh, flavorful, and tailored to your liking.

Discover the joy of homemade buttery garlic knots that are irresistibly delicious and easy to make! Perfect for any occasion, these flavorful bites combine fresh garlic, rich butter, and a hint of herbs for a taste that will please everyone. Enjoy them as a snack, an appetizer with marinara sauce, or alongside your favorite Italian dishes. With simple ingredients and straightforward instructions, you'll be creating these heavenly knots in no time!

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Ingredients

1 lb (450g) pizza dough (store-bought or homemade)

1/2 cup unsalted butter, melted

5 cloves of garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Grated Parmesan cheese (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough: If using refrigerated pizza dough, let it come to room temperature for about 20-30 minutes. This makes it easier to work with.

Shape the Knots: Divide the dough into 12 equal pieces. Roll each piece into a rope about 8-10 inches long. Tie each rope into a knot, tucking the ends underneath for a neat appearance, and place them on the prepared baking sheet.

Make the Garlic Butter: In a medium bowl, combine the melted butter, minced garlic, parsley, oregano, salt, black pepper, and red pepper flakes (if using). Mix well.

Brush with Garlic Butter: Use a pastry brush to generously coat each knot with the garlic butter mixture, ensuring they are well-covered. Reserve some of the butter for brushing after baking.

Bake: Bake the garlic knots in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.

Finishing Touch: Once baked, remove the knots from the oven. Brush them again with the reserved garlic butter and sprinkle with grated Parmesan cheese if desired.

Serve: Allow the knots to cool for a few minutes before serving. Enjoy them warm as an appetizer, side dish, or even a delightful snack!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 knots