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To truly appreciate the Buttery Corn and Cheddar Biscuit Bake, it’s essential to delve into the key ingredients that make this dish so special. Each component plays a vital role in achieving the perfect texture and flavor.

Buttery Corn and Cheddar Biscuit Bake

Discover the comforting flavors of Buttery Corn and Cheddar Biscuit Bake, a delightful dish perfect for any meal. This easy-to-make recipe combines soft, flaky biscuits with sweet corn and sharp cheddar cheese, creating a cozy and satisfying experience. Ideal for family gatherings or a simple brunch, these biscuits are rich in taste and can be paired with soups or salads. Gather your ingredients and create a meal that evokes warmth and nostalgia in every bite.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

½ cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup frozen corn kernels (thawed)

¾ cup milk

1 large egg

2 tablespoons honey

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish or line it with parchment paper.

    Prepare the Dry Mixture: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.

      Incorporate Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Corn: Gently fold in the shredded cheddar cheese and thawed corn kernels until evenly distributed.

          Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and honey until well combined.

            Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix. The dough should be slightly sticky.

              Transfer to Baking Dish: Using a spoon or ice cream scoop, drop large spoonfuls of the biscuit dough into the prepared baking dish, leaving some space between each biscuit for rising.

                Bake the Biscuits: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

                  Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped chives before serving.

                    Enjoy: Serve warm with a pat of butter or alongside your favorite soup or salad.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 8