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If you’re on the hunt for a dish that combines the bold flavors of buffalo chicken with the comforting essence of pasta, look no further than the Spicy Buffalo Chicken Jalapeño Pasta Skillet. This recipe stands out not only for its vibrant and zesty profile but also for its enticing blend of textures that create a satisfying meal perfect for any occasion. Whether you're hosting a weekend gathering or looking for a quick weeknight dinner solution, this skillet dish is sure to impress. Each bite delivers a delightful kick, making it an ideal choice for those who enjoy a little spice in their meals.

Buffalo Chicken Jalapeño Pasta Skillet

Discover the ultimate comfort food fusion with Spicy Buffalo Chicken Jalapeño Pasta Skillet! This vibrant dish perfectly blends the bold flavors of buffalo chicken with creamy pasta, making it an ideal choice for any occasion. Easy to prepare in one skillet, it's customizable to fit your spice preference. Each bite is a satisfying explosion of heat and flavor, guaranteed to impress your family or guests. Whether for a quick weeknight meal or a weekend gathering, dive into this delicious recipe today!
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Ingredients
  

8 oz (about 2 cups) penne or rotini pasta

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2-3 jalapeños, sliced (remove seeds for less heat)

1 cup buffalo wing sauce (adjust to taste)

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup crumbled blue cheese (optional)

Salt and pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

      Sauté Veggies: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until softened. Add the jalapeños and cook for another 2 minutes until they soften slightly.

        Combine Ingredients: Return the chicken to the skillet. Pour in the buffalo wing sauce and chicken broth, stirring to combine. Bring the mixture to a simmer.

          Make Cream Sauce: Reduce heat to low and stir in the heavy cream. Allow the sauce to thicken slightly for about 3-5 minutes.

            Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. If using blue cheese, add it at this stage as well and stir gently.

              Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat thoroughly in the sauce. If the mixture is too thick, add a splash more chicken broth or water to reach desired consistency. Adjust seasoning with salt and pepper as needed.

                Garnish and Serve: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve hot and enjoy the spicy goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings