Go Back
Comfort food has a unique way of wrapping us in a warm embrace, providing solace during hectic days or chilly evenings. These dishes often evoke fond memories of family gatherings, holiday celebrations, or simply cozy nights spent at home. Among the myriad of comfort foods, cheesy dishes hold a special place in our hearts. Their creamy textures and rich flavors have a remarkable ability to elevate even the simplest ingredients into a delightful meal that satisfies both the palate and the soul.

Broccoli Chicken Fillets in Creamy Cheese Sauce

Discover the ultimate comfort food with our Cheesy Delight: Broccoli Chicken Fillets in Creamy Sauce. This mouthwatering recipe combines tender chicken, vibrant broccoli, and a rich, creamy cheese sauce for a meal that is both satisfying and nutritious. Perfect for weeknight dinners or special occasions, this dish takes just 45 minutes to prepare and serve. Bring warmth to your table and enjoy a hearty meal that everyone will love. Get ready to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken fillets

2 cups fresh broccoli florets

1 cup heavy cream

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Season the chicken fillets with salt, pepper, paprika, and onion powder on both sides.

      Sauté the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the seasoned chicken fillets and cook for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

        Cook the Broccoli: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they are tender but still crisp. Add the minced garlic and cook for an additional 1 minute until fragrant.

          Make the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the shredded cheddar cheese and Parmesan cheese, mixing until melted and smooth. Season with additional salt and pepper if needed.

            Combine and Bake: Return the chicken fillets to the skillet and spoon some of the creamy cheese sauce over them. Sprinkle extra cheddar cheese on top of the chicken for a cheesy finish.

              Bake: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C).

                Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot, drizzling more creamy cheese sauce over the chicken and broccoli.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 2 servings