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If you're searching for a show-stopping dessert that perfectly marries indulgence and sophistication, look no further than the Bourbon Bliss Chocolate Cake with Blackberry Buttercream. This decadent cake is not just a feast for the eyes; it also tantalizes your taste buds with a unique combination of rich chocolate and the warm, earthy notes of bourbon. The cake's sumptuous layers are enveloped in a velvety blackberry buttercream, creating an irresistible treat that is perfect for special occasions or casual gatherings.

Bourbon Chocolate Cake with Blackberry Buttercream

Discover the ultimate indulgence with the Bourbon Bliss Chocolate Cake topped with luscious Blackberry Buttercream. This stunning dessert beautifully combines rich chocolate flavors with a hint of bourbon, creating a taste experience that's both comforting and complex. Perfect for birthdays, anniversaries, or casual gatherings, this show-stopping cake impresses with its moist layers and vibrant frosting. Elevate your dessert game and delight your guests with this unforgettable treat!
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Ingredients
  

For the Bourbon Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

½ cup Bourbon whiskey

For the Blackberry Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

¼ cup heavy cream

1 teaspoon vanilla extract

1 cup fresh or frozen blackberries (pureed and strained to remove seeds)

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Mix well until fully combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for about 2 minutes. Carefully stir in the boiling water and bourbon, mixing until the batter is smooth (it will be quite thin).

          Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

            Cool Down: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

              Make the Blackberry Buttercream: In a large mixing bowl, beat the softened butter on medium speed until creamy. Gradually add the powdered sugar and mix until fully incorporated.

                Add Cream and Flavor: Pour in the heavy cream, vanilla extract, blackberry puree, and a pinch of salt. Beat the mixture until light and fluffy, about 3-4 minutes. Adjust the consistency with additional powdered sugar or cream if needed.

                  Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of blackberry buttercream on top. Top with the second cake layer and apply a crumb coat (a thin layer of frosting) to seal in crumbs.

                    Frost the Cake: After chilling the cake for about 30 minutes, spread a thicker layer of blackberry buttercream over the entire cake. Use a spatula to create smooth or decorative swirls.

                      Decorate and Serve: Garnish with fresh blackberries on top and, if desired, a drizzle of bourbon for an extra touch. Slice and enjoy this decadent Bourbon Chocolate Cake with Blackberry Buttercream!

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12