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The joy of creating homemade desserts is a delightful experience that can transform any ordinary day into a special occasion. Among the myriad of desserts, cheesecakes hold a unique place in the hearts of many. Their creamy texture, rich flavor, and versatility make them a beloved choice for both casual gatherings and formal celebrations. Today, we're diving into a heavenly creation: the Blueberry Bliss Cheesecake. This dessert not only offers a luxurious taste but also combines the velvety smoothness of cheesecake with the fruity freshness of blueberries, creating an irresistible flavor profile that is sure to impress.

Blueberry Swirl Cheesecake

Indulge in the deliciousness of homemade Blueberry Bliss Cheesecake! This creamy dessert combines the rich flavors of classic cheesecake with a fresh blueberry swirl, creating a perfect balance of sweetness and tang. Easy to make for any occasion, this cheesecake is a hit at gatherings or as a special treat for yourself. Packed with antioxidants from blueberries, it’s a guilt-free indulgence that will have everyone coming back for seconds. Discover the joy of baking with this delightful recipe!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 tablespoon lemon juice

For the Blueberry Swirl:

2 cups fresh blueberries (or frozen, thawed)

½ cup sugar

1 tablespoon cornstarch

1 tablespoon water

Instructions
 

Prepare the Crust:

    Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool while you prepare the filling.

      Make the Blueberry Swirl:

        In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and water. Stir gently and cook until the mixture bubbles and thickens, about 5 minutes. Remove from heat and let cool slightly. Then, mash some blueberries while keeping some whole for a nice texture in the swirl. Set aside.

          Prepare the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, using an electric mixer on medium speed (about 2-3 minutes). Add the vanilla extract and mix until incorporated.

              Add Eggs and Other Ingredients:

                Add the eggs one at a time, mixing on low speed just until combined after each addition. Add the sour cream and lemon juice, mixing until smooth. Be careful not to overmix.

                  Combine Cheesecake Filling and Blueberry Swirl:

                    Pour half of the cheesecake filling into the prepared crust. Drop spoonfuls of the blueberry mixture on top of the filling, then pour in the remaining cheesecake filling. Use a knife or skewer to swirl the blueberry mixture through the cheesecake, creating a marbled effect.

                      Bake the Cheesecake:

                        Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center has only a slight jiggle. Turn off the oven and crack the door, letting the cheesecake cool in the oven for about an hour to prevent cracking.

                          Chill the Cheesecake:

                            After it has cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

                              Serve:

                                Once fully chilled, carefully remove the sides of the springform pan. Slice the cheesecake and serve it chilled, optionally garnished with remaining blueberries and a dusting of powdered sugar.

                                  Prep Time: 30 minutes | Total Time: 5 hours | Servings: 10-12