Blueberry Sweet Rolls

There's something magical about the aroma of freshly baked sweet rolls wafting through your home, inviting warmth and comfort. Among the delightful array of sweet rolls, Blueberry Bliss Sweet Rolls stand out as a delicious treat that combines fluffy dough with the burst of sweet-tart blueberries. These rolls are not just a dessert; they are a canvas for creativity, allowing you to explore flavors and textures that can brighten any day. Whether enjoyed as a breakfast treat, a delightful snack, or a dessert after dinner, blueberry sweet rolls offer a versatile indulgence that can be enjoyed at any time.

Indulge in the magic of homemade baking with this Blueberry Bliss Sweet Rolls recipe. Experience the joy of creating fluffy rolls filled with sweet-tart blueberries, perfect for breakfast or dessert. This recipe guides you through each step, from activating yeast to glazing your rolls for that perfect finish. Gather your loved ones in the kitchen and create delicious memories while savoring the warm aroma of freshly baked bliss. Perfect for sharing or enjoying on your own!

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Ingredients

For the Dough:

3 ½ cups all-purpose flour, plus extra for dusting

1 packet (2 ¼ tsp) active dry yeast

½ cup whole milk, warmed to 110°F (43°C)

¼ cup granulated sugar

½ tsp salt

1 large egg

⅓ cup unsalted butter, melted

¼ cup plain yogurt or sour cream

For the Filling:

1 cup fresh blueberries (or frozen, thawed and drained)

½ cup brown sugar, packed

2 tsp ground cinnamon

3 tbsp unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

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Instructions

Prepare the Dough:

- In a large mixing bowl, stir the warm milk and sugar together. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

Combine Ingredients:

- In the same bowl, add the melted butter, yogurt (or sour cream), egg, and salt. Mix until combined.

- Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Knead the Dough:

- Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not overly sticky.

Let It Rise:

- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

Prepare the Filling:

- In a small bowl, mix the brown sugar and cinnamon. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16x12 inches.

Add Filling:

- Spread the softened butter evenly over the rolled-out dough. Sprinkle the brown sugar and cinnamon mixture on top, followed by an even layer of fresh blueberries.

Roll and Cut:

- Starting from one long edge, carefully roll the dough into a log. Slice the log into 12 equal rolls.

Second Rise:

- Place the rolls in a greased 9x13 inch baking dish, leaving space between them. Cover again with a kitchen towel and let them rise for another 30 minutes.

Preheat Oven:

- Preheat your oven to 350°F (175°C).

Bake:

- Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Prepare Glaze:

- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glaze the Rolls:

- Once the sweet rolls are out of the oven, let them cool slightly, then drizzle the glaze over the top.

Serve:

- Enjoy warm, fresh out of the oven or at room temperature!

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Prep Time: 1 hour 30 minutes | Total Time: 3 hours | Servings: 12 rolls