BLT Pasta Salad

As the sun shines brighter and the temperatures rise, summer gatherings and picnics become the backdrop for cherished moments with family and friends. One dish that consistently steals the culinary spotlight during these occasions is the pasta salad. Its versatility, ease of preparation, and ability to be made ahead of time make it a staple at barbecues, potlucks, and outdoor feasts. Among the myriad of pasta salad recipes available, the BLT Pasta Salad stands out as a delightful fusion of classic flavors that tantalize the taste buds.

Discover a delightful twist on a classic favorite with this BLT Pasta Salad! Perfect for summer gatherings, this creamy and flavorful dish combines crispy bacon, juicy tomatoes, and fresh romaine lettuce with rotini pasta, creating a colorful and satisfying meal. Packed with nutrition and easy to prepare, it's a versatile option that can be served as a main dish or a tasty side. Explore the step-by-step recipe and impress your guests at your next picnic or barbecue!

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Ingredients

8 oz. rotini pasta

8 strips of bacon, cooked and crumbled

2 cups cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup red onion, finely chopped

1/2 cup cheddar cheese, shredded

1/4 cup mayonnaise

2 tablespoons sour cream

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth. Adjust seasoning if necessary.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, red onion, and cheddar cheese.

Mix in the Dressing: Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

Garnish and Chill: Transfer the salad to a serving dish and garnish with fresh parsley. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve: Toss again just before serving and enjoy your delicious, creamy BLT Pasta Salad!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6