Biscoff Cheesecake Bars

In recent years, desserts featuring Biscoff cookies have surged in popularity, captivating dessert lovers with their unique flavor and delightful crunch. The irresistible combination of caramelized sweetness and subtle spice makes Biscoff cookies a beloved ingredient in various recipes, from cheesecakes to ice creams. Among the myriad of creations, Biscoff Bliss Cheesecake Bars stand out as a perfect harmony of textures and flavors, offering a creamy, rich cheesecake filling balanced by a crunchy, buttery crust.

Discover the delightful world of Biscoff Bliss Cheesecake Bars, where creamy cheesecake meets a crunchy Biscoff cookie crust. This decadent dessert features a heavenly filling infused with Biscoff spread, offering a unique blend of caramelized sweetness and subtle spice. Perfect for gatherings or treating yourself, these bars make every occasion special. Easy to prepare and utterly delicious, they promise a satisfying treat that will leave you craving more. Give them a try!

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Ingredients

For the Crust:

2 cups Biscoff cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup brown sugar

1 teaspoon vanilla extract

2 large eggs

½ cup Biscoff spread (plus extra for drizzling)

For Topping:

¼ cup Biscoff cookies, crushed (for garnish)

Whipped cream (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Make the Crust: In a medium bowl, combine the crushed Biscoff cookies, melted butter, and granulated sugar. Mix until well combined and crumbly. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.

Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and brown sugar, mixing until well incorporated.

Add Eggs and Flavor: Add the vanilla extract and eggs, mixing on low speed until just combined. Take care not to overmix. Gently fold in the Biscoff spread, creating a marbled effect without fully blending.

Pour the Filling Over the Crust: Carefully pour the cream cheese filling over the pre-baked crust, smoothing the top with a spatula.

Bake the Cheesecake Bars: Return the pan to the oven and bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and allow to cool at room temperature.

Chill the Cheesecake Bars: Once cooled, refrigerate for at least 4 hours or overnight to firm up. This will enhance the flavor and texture.

Serve: Once chilled, lift the cheesecake bars out of the pan using the parchment overhang. Cut into squares and drizzle with extra Biscoff spread. Sprinkle crushed Biscoff cookies on top for added crunch. Optionally, serve with whipped cream.

Enjoy: These delightfully creamy Biscoff cheesecake bars are perfect for any occasion—indulge in the unique caramelized flavors of Biscoff in every bite!

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Prep Time, Total Time, Servings: 20 minutes | 4 hours 40 minutes | 12 servings