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Crispy rice treats have been a beloved snack for generations, often associated with school lunchboxes and after-school parties. The classic recipe, which typically consists of just three ingredients—crispy rice cereal, marshmallows, and butter—has a simplicity that appeals to both young and old. These treats are not only easy to make but also incredibly versatile. They can be customized in countless ways, allowing for a range of flavors and textures.

Better-Than-Takeout Back To School Treats

Experience a nostalgic twist on a classic treat with Schoolyard Flavor Bombs: Crispy Cheesy Rice Treats. This innovative recipe merges gooey marshmallows with sharp cheddar cheese and a dash of spices for a delightful flavor explosion. Easy to make and perfect for any occasion, these treats are a fun addition to lunchboxes, parties, or game day snacks. Follow our simple instructions to create these unforgettable bites that will please both kids and adults alike.
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Ingredients
  

4 cups crispy rice cereal

1 cup mini marshmallows

1 cup shredded sharp cheddar cheese

1/2 cup unsalted butter (1 stick)

1/4 teaspoon salt

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

Optional: fresh parsley for garnish

Instructions
 

Prep Your Space: Begin by greasing a 9x13-inch baking dish with cooking spray or butter. This will help the treats release easily once set.

    Melt the Butter: In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.

      Incorporate Flavors: Once the marshmallows are melted, reduce the heat to low. Add in the salt, garlic powder, onion powder, smoked paprika, and black pepper. Mix well to combine all the flavors.

        Add Crispy Rice Cereal: Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring gently until all the cereal is evenly coated. Take care not to crush the cereal too much.

          Mix in the Cheese: Remove the saucepan from heat and fold in the shredded cheddar cheese until it's well-distributed. The residual heat will help melt some of the cheese, adding a delicious cheesiness to your treats.

            Transfer to Pan: Pour the mixture into your prepared baking dish and, while it's still warm, use a spatula or your hands (but be cautious of the heat!) to press the mixture firmly into the pan, creating an even layer.

              Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once firm, cut them into squares or rectangles, depending on your preference.

                Garnish Optional: If desired, sprinkle chopped fresh parsley on top for a pop of color and additional flavor.

                  Serve: Enjoy these crispy cheesy rice treats immediately, or pack them in an airtight container for an easy back-to-school snack!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings