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Garlic Butter Shrimp Pasta is not just a meal; it's a culinary experience that brings together the comforting essence of pasta with the delightful flavors of succulent shrimp, aromatic garlic, and rich butter. This dish is a perfect example of how simple ingredients can come together to create an unforgettable dining experience. Whether you're cooking for a cozy weeknight dinner or entertaining guests, this pasta dish shines with its elegant presentation and robust flavors.

Best Ever Garlic Butter Shrimp Pasta

Discover the ultimate comfort food with this best-ever garlic butter shrimp pasta recipe. It's a culinary delight that pairs succulent shrimp with aromatic garlic and rich butter, all intertwined with the perfect pasta. Perfect for cozy dinners or entertaining guests, this dish is simple yet elegant, bursting with flavor. Enjoy fresh ingredients like cherry tomatoes and spinach, topped off with a sprinkle of Parmesan for that perfect finishing touch. Indulge in this delicious experience tonight!
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Ingredients
  

8 oz. linguine or spaghetti

1 lb. large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon (zested and juiced)

½ cup chicken or vegetable broth

½ cup heavy cream

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and freshly ground black pepper, to taste

¼ cup grated Parmesan cheese, plus extra for serving

Fresh parsley or basil, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly to avoid burning.

        Add Liquid Ingredients: Pour in the chicken or vegetable broth, followed by the heavy cream, lemon zest, and lemon juice. Stir well and let it simmer for 2-3 minutes until slightly thickened.

          Combine Everything: Add the halved cherry tomatoes and baby spinach to the skillet. Cook for an additional 2-3 minutes until the spinach wilts. Stir in the cooked shrimp, followed by the drained pasta. Toss everything together, adding reserved pasta water as needed to reach desired consistency.

            Finish and Serve: Stir in the grated Parmesan cheese, adjusting seasoning with salt and pepper if necessary. Remove from heat. Serve immediately, garnished with chopped parsley or basil and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings