Best Ever Butterscotch Chocolate Chip Cookies

Cookies have long held a cherished place in the baking culture of kitchens around the world. From classic chocolate chip to whimsical variations featuring unexpected ingredients, cookies unite people in a shared love of sweet indulgence. Today, we are going to dive into a mouthwatering recipe that takes the beloved chocolate chip cookie to another level: Heavenly Butterscotch Chocolate Chip Cookies.

Discover the ultimate indulgence with Heavenly Butterscotch Chocolate Chip Cookies! This delightful recipe elevates the classic chocolate chip cookie by blending rich butterscotch flavor with gooey chocolate chips, creating a perfect harmony of sweetness and warmth. Perfect for any occasion, these cookies fill your home with an irresistible aroma that draws everyone to the kitchen. Whether shared with loved ones or enjoyed solo, each bite promises a heavenly experience. Get ready to bake these delicious treats and make lasting memories!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 tsp pure vanilla extract

2½ cups all-purpose flour

1 tsp baking soda

½ tsp sea salt

1 cup butterscotch chips

1 cup semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.

Mix Dry Ingredients Into Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure your cookies remain tender.

Fold in Chips and Nuts: Gently fold in the butterscotch chips, semi-sweet chocolate chips, and walnuts (if using) until evenly distributed throughout the dough.

Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart onto your prepared baking sheets.

Bake: Place the sheets in the preheated oven and bake for 10-12 minutes, or until the edges are light golden brown. The centers may seem slightly underbaked; they will continue to firm up as they cool.

Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy: Once cooled, serve these delectable cookies with a glass of milk or your favorite beverage. Share with friends and family, or keep them all to yourself—no judgment here!

Prep Time, Total Time, Servings: 15 min | 25 min | 24 cookies