Beet and Burrata Salad

Salads have long been celebrated as one of the most versatile dishes in global cuisine. They can be light and refreshing, packed with nutrients, or hearty enough to serve as a main course. When crafted thoughtfully, salads offer a vibrant medley of flavors and textures that can transform a simple meal into a culinary experience. One such standout dish is the Beet & Burrata Bliss Salad, a delightful combination that marries the earthy sweetness of beets with the creamy, luscious texture of burrata cheese.

Discover the vibrant Beet & Burrata Bliss Salad, a perfect dish for any occasion! This stunning salad combines the earthy sweetness of roasted beets with creamy burrata cheese and peppery arugula for a delightful flavor experience. Packed with nutrients, this dish not only pleases the palate but also supports your health. Easy to prepare and visually captivating, it's ideal for gatherings or a nourishing lunch at home. Dive into the recipe and elevate your salad game!

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Ingredients

4 medium beets (red or golden, or a mix)

8 oz burrata cheese

2 cups arugula or mixed greens

1/4 cup pistachios, roughly chopped

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh herbs (such as mint or basil), for garnish

Instructions

Roast the Beets:

- Preheat your oven to 400°F (200°C).

- Wash and trim the beets, leaving about 1 inch of the greens on top. Wrap each beet in aluminum foil and place them on a baking sheet.

- Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender (a knife should slide in easily).

Cool and Peel Beets:

- Remove the beets from the oven and let them cool in the foil for about 15 minutes.

- Once cool enough to handle, unwrap them and peel the skins off using your hands or a paper towel (they'll slip off easily).

Slice the Beets:

- Once peeled, slice the beets into thin rounds or wedges, depending on your preference.

Prepare the Burrata:

- While the beets cool, gently open the package of burrata cheese and let it come to room temperature. This allows it to soften and become creamier.

Assemble the Salad:

- On a large platter or individual serving plates, layer the arugula or mixed greens.

- Arrange the sliced beets artistically over the greens.

- Tear the burrata into pieces and nestle it among the beets.

- Sprinkle the chopped pistachios over the top for crunch.

Dress the Salad:

- Drizzle the olive oil and balsamic glaze over the entire salad. Sprinkle with salt and pepper to taste.

Garnish:

- Finish with fresh herbs for added flavor and color.

Serve:

- Serve immediately while the burrata is creamy and fresh. Enjoy this vibrant and flavorful salad!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 4 servings