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BBQ and ranch flavors have carved out a prominent place in American cuisine. They are staples at cookouts, parties, and even everyday meals, making them universally appealing. The combination of these flavors with chicken, a protein that easily absorbs and enhances seasonings, is particularly popular. The result? A satisfying and fulfilling dish that can be enjoyed by everyone, regardless of age or dietary preference.

BBQ Ranch Chicken Wraps

BBQ Ranch Chicken Wraps are a quick and tasty meal that everyone will love. With a delightful blend of smoky BBQ and creamy ranch flavors, these wraps are easily customizable to suit your taste. Perfect for family dinners, picnics, or meal prep, they're a versatile choice for various occasions. Made with shredded chicken, fresh veggies, and cheese, they create a satisfying meal that's as nutritious as it is delicious. Discover the ease and joy of making BBQ Ranch Chicken Wraps today!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie works well)

½ cup BBQ sauce (your favorite brand)

½ cup ranch dressing

4 large flour tortillas or whole wheat wraps

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded sharp cheddar cheese

½ cup sliced green onions

½ cup corn (canned or frozen, thawed)

1 tablespoon olive oil (optional, for grilling wraps)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce until well coated. Adjust the amount of BBQ sauce according to your taste preference—more for a tangier flavor!

    Make the Ranch Mixture: In another bowl, combine the ranch dressing with a pinch of salt and pepper. You can add extra herbs or spices for additional flavor if desired.

      Assemble the Wraps: Lay out your tortillas on a clean, flat surface. Starting from the bottom of the tortilla, layer with ¼ of the BBQ chicken mixture, followed by a handful of lettuce, diced tomatoes, cheddar cheese, corn, and sliced green onions.

        Wrap It Up: Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom to the top, ensuring that the filling stays secure in the wrap.

          Optional Grilling: If you prefer warm wraps, heat a grill pan or skillet over medium heat and add olive oil. Place the wraps seam side down on the grill and cook for about 2-3 minutes on each side until golden and crispy.

            Slice and Serve: Once cooked, remove from heat and slice each wrap in half. Serve immediately with extra BBQ sauce and ranch dressing for dipping!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings