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When it comes to quick and satisfying meals, few dishes can rival the appeal of BBQ chicken wraps. These flavorful bundles of goodness are not only delicious but also incredibly versatile, making them an ideal choice for a variety of occasions—be it a busy lunch, a casual picnic, or a laid-back dinner at home. The combination of savory, tangy BBQ chicken with fresh, crunchy ingredients wrapped in a soft tortilla is a culinary delight that caters to both taste and convenience.

BBQ Chicken Wraps

Looking for a quick and delicious meal? Zesty BBQ Chicken Wraps are the perfect solution! These easy-to-make wraps combine tender, flavorful rotisserie chicken with tangy BBQ sauce, fresh coleslaw, and your choice of toppings, all wrapped in a warm tortilla. Ideal for any occasion, they offer a delightful mix of taste and texture. Customize with your favorite ingredients and enjoy a satisfying meal that the whole family will love.
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great)

1/2 cup BBQ sauce (your favorite variety)

1 cup coleslaw mix (shredded cabbage and carrots)

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey (optional for sweetness)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 large flour tortillas (or whole wheat for a healthier option)

1 avocado, sliced

1/2 cup shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the BBQ Chicken: In a medium bowl, combine the shredded chicken with the BBQ sauce until well coated. Feel free to add more sauce based on your preference. Set aside.

    Make the Coleslaw: In another bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey (if using), garlic powder, and onion powder. Toss until the mixture is well combined and creamy. Adjust seasoning to taste.

      Warm the Tortillas: In a skillet over medium heat, lightly warm the tortillas for 20-30 seconds on each side, or until they are pliable. This will help prevent tearing when wrapping.

        Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Place a generous scoop of the BBQ chicken mixture (about 1/2 cup) in the center of the tortilla. Top with 1/4 cup of the coleslaw mixture, a few slices of avocado, and a sprinkle of shredded cheddar cheese.

          Wrap it Up: Fold the sides of the tortilla inward and then roll it from the bottom up to encase the filling. Repeat with the remaining tortillas and fillings.

            Serve: Slice the wraps in half diagonally. Garnish with fresh cilantro or parsley if desired and serve with additional BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4