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If you're searching for a meal that will impress your family and friends, look no further than Smoky BBQ Bacon Chicken Wraps. This delectable recipe offers a perfect blend of savory flavors and satisfying textures, making it an excellent choice for gatherings, casual dinners, or even meal prep for the week ahead. The star of the show is undoubtedly the smoky bacon, which adds a delightful crunch and rich flavor to the tender, juicy chicken. Coupled with creamy avocado and fresh spinach, this wrap hits all the right notes, ensuring it will be a crowd-pleaser every time.

BBQ Bacon Chicken Wraps

Elevate your meal game with these Smoky BBQ Bacon Chicken Wraps! Perfect for gatherings or quick weeknight dinners, this recipe combines juicy chicken, crispy bacon, creamy avocado, and fresh spinach wrapped in a warm tortilla. With a rich BBQ glaze and a medley of textures, each bite is a satisfying experience. Quick and easy to prepare, these wraps are not only delicious but also customizable to your taste. Impress your family and friends with this unforgettable dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts

8 slices of bacon

1 cup shredded cheddar cheese

1/2 cup BBQ sauce (your favorite brand)

4 large flour tortillas

1 cup baby spinach leaves

1/2 red onion, thinly sliced

1 avocado, sliced

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the middle. Remove from heat, let it rest for a few minutes, then slice into strips.

    Cook the Bacon: In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Drain on paper towels to remove excess grease.

      Combine Chicken and BBQ Sauce: In a bowl, mix the sliced chicken with the BBQ sauce until well coated. You can adjust the amount of sauce based on your preference.

        Assemble the Wraps: Lay out the flour tortillas on a clean surface. Start by adding a layer of baby spinach leaves to each tortilla. Evenly distribute the BBQ chicken strips on top, followed by the crispy bacon, cheddar cheese, red onion slices, and avocado.

          Wrap it Up: Carefully fold in the sides of the tortilla and roll it from the bottom up to secure all the fillings inside. You can use a toothpick to hold the wrap together if necessary.

            Grill the Wraps (Optional): For added crispness, you can place the assembled wraps on a grill or grill pan over medium heat for about 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.

              Serve: Cut the wraps in half for easier eating and serve with extra BBQ sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings