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As the summer sun begins to warm our days and the air is filled with fragrant blooms, the seasonal bounty of fresh produce beckons us to the kitchen. One standout dish that perfectly captures the essence of summer is the Basil Peach Chicken Skillet. This delightful recipe combines juicy peaches, fragrant basil, and tender chicken for a meal that bursts with flavor and is as visually appealing as it is delicious.

Basil Peach Chicken Skillet

Savor the taste of summer with this Basil Peach Chicken Skillet! This vibrant dish combines juicy peaches and fresh basil with tender chicken, creating a delicious balance of sweet and savory flavors. It highlights the beauty of seasonal ingredients, making it an easy and healthy choice for busy nights. With its quick preparation and gourmet appeal, this skillet recipe is sure to impress family and friends while celebrating the joys of fresh produce.
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup fresh basil, chopped (plus extra for garnish)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

Salt and pepper, to taste

½ teaspoon red pepper flakes (optional for heat)

1 cup chicken broth

1 onion, thinly sliced

½ cup crumbled feta cheese (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. If desired, you can pound them to an even thickness for more uniform cooking.

    Sear the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

        Add Peaches and Broth: Introduce the sliced peaches to the skillet and stir gently for about 2 minutes. Then, pour in the chicken broth and balsamic vinegar, bringing the mixture to a simmer.

          Combine Ingredients: Return the chicken breasts to the skillet, nestling them among the peach and onion mixture. Sprinkle the chopped basil over the top, cover, and let it simmer for an additional 5-7 minutes so the flavors meld together and the chicken warms through.

            Finish and Serve: Once everything is cooked through and the sauce is slightly thickened, taste and adjust seasoning with more salt, pepper, or balsamic vinegar as desired. If you’re using feta, sprinkle it over the dish just before serving for a burst of flavor. Garnish with additional fresh basil.

              Enjoy: Serve the Basil Peach Chicken Skillet warm with your choice of side—rice, quinoa, or a fresh green salad would pair beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4