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If you’re in search of a dessert that is not only delectable but also incredibly easy to make, look no further than the Banana Split Dump Cake. This delightful treat combines the beloved flavors of the classic banana split into a simple cake form, making it an ideal choice for family gatherings, potlucks, or even just a sweet finish to a weeknight dinner. The Banana Split Dump Cake offers a nostalgic nod to the traditional banana split, allowing you to enjoy its rich, fruity flavors without the fuss of a complicated recipe.

Banana Split Dump Cake

Discover the joy of baking with this easy Banana Split Dump Cake recipe! This dessert combines the classic flavors of a banana split—ripe bananas, crushed pineapple, and vibrant cherries—into a warm and comforting cake. Perfect for gatherings or a weeknight treat, this dump cake is as simplistic as it sounds; just layer the ingredients, pop it in the oven, and enjoy! Customize it with chocolate chips or nuts for an extra kick. It's a delightful way to celebrate a classic favorite!
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Ingredients
  

4 ripe bananas, sliced

1 can (20 oz) crushed pineapple, undrained

1 jar (10 oz) maraschino cherries, drained

1 cup chopped walnuts or pecans (optional)

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 cup shredded coconut

1 cup chocolate chips

Whipped cream (for serving)

Chocolate syrup (for drizzling)

Maraschino cherries (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or nonstick spray.

    Layer the Base: In the prepared baking dish, spread the sliced bananas evenly across the bottom. Pour the crushed pineapple (with juice) over the bananas.

      Add Toppings: Disperse the maraschino cherries evenly over the pineapple. If you're using nuts, sprinkle them on top for an extra crunch.

        Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix on top of the fruit layer. Do not stir; just spread it out as evenly as possible.

          Butter It Up: Drizzle the melted butter evenly over the top of the cake mix. Make sure to cover as much of the dry cake mix as possible.

            Add Final Layers: Sprinkle the shredded coconut and chocolate chips on top of the buttered cake mix layer.

              Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and bubbly.

                Cool & Serve: Allow the cake to cool for about 10-15 minutes before serving. Serve warm with whipped cream on top, a drizzle of chocolate syrup, and a maraschino cherry for that classic banana split presentation.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings