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To create the perfect banana crumble, it is essential to understand the role of each ingredient in the recipe. We will break down the components into two categories: the filling and the crumble topping, providing insight into how each ingredient contributes to the overall dish.

Banana Crumble

Discover the comforting delight of banana crumble, a dessert that perfectly balances the natural sweetness of ripe bananas with a crunchy, buttery topping. This easy-to-follow recipe is perfect for bakers of all skill levels, making it an ideal choice for family gatherings or casual weeknight treats. Enjoy the rich flavor of baked bananas enhanced by warm spices, and don’t forget to try variations with nuts, chocolate, or tropical fruits for an exciting twist! Create memories with this heartwarming treat that's sure to please everyone at the table.
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Ingredients
  

For the filling:

4 ripe bananas, sliced

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon lemon juice

For the crumble topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

A pinch of salt

For serving (optional):

Vanilla ice cream or whipped cream

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Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Banana Filling: In a large bowl, combine the sliced bananas, brown sugar, vanilla extract, cinnamon, and lemon juice. Gently toss to coat the bananas, then pour them into a greased 9-inch (23 cm) baking dish or pie plate.

      Make the Crumble Topping: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Stir well to combine.

        Add the Butter: Pour the melted butter into the oat mix and stir until the mixture resembles coarse crumbs.

          Assemble the Dish: Evenly sprinkle the crumble topping over the banana filling in the baking dish.

            Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the bananas are bubbly.

              Cool and Serve: Once baked, let the banana crumble cool for about 10 minutes. Serve warm, either on its own or topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

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                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings