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Cheesecake is a beloved dessert that has captured the hearts of many with its rich, creamy texture and versatile flavor options. From classic New York-style cheesecake to fruity variations, this dessert can be adapted to fit any palate. One particularly delightful twist on the traditional cheesecake is the Banana Caramel Nut Cheesecake, which combines the sweet, tropical flavor of ripe bananas with the luscious richness of caramel and the satisfying crunch of nuts. This dessert is not only a feast for the taste buds, but it also creates an impressive centerpiece for any gathering.

Banana Caramel Nut Cheesecake

Looking for a delicious twist on a classic dessert? Try this mouthwatering Banana Caramel Nut Cheesecake! Combining smooth cream cheese with ripe bananas, rich caramel, and crunchy walnuts, this cheesecake is a delightful treat. Perfect for gatherings or an indulgent night in, it’s sure to impress everyone. With easy-to-follow steps for the crust and filling, you'll create a stunning centerpiece that will leave your guests asking for seconds. Enjoy the perfect blend of flavors and textures with every bite!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

2 ripe bananas, mashed

1 teaspoon vanilla extract

1 tablespoon lemon juice

½ cup sour cream

½ cup crushed walnuts (plus extra for topping)

For the Caramel Sauce:

1 cup brown sugar

½ cup heavy cream

¼ cup unsalted butter

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let it cool slightly.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the mashed bananas, vanilla extract, and lemon juice, mixing until combined. Add the eggs one at a time, mixing well after each addition. Fold in the sour cream and crushed walnuts until just combined.

        Assemble the Cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.

          Cool the Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This helps prevent cracking. After an hour, remove it from the oven and let it cool at room temperature for another hour. Then, transfer it to the refrigerator to chill for at least 4 hours (preferably overnight).

            Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until the sugar has dissolved and the mixture comes to a gentle boil. Lower the heat and let it simmer for about 5-7 minutes, stirring occasionally until slightly thickened. Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool.

              Serve: Once the cheesecake is thoroughly chilled, carefully remove it from the springform pan. Drizzle the caramel sauce over the top, and sprinkle with additional crushed walnuts for garnish. Slice and serve this decadent dessert to your delight!

                Prep Time: 30 minutes | Total Time: 6 hours (including cooling) | Servings: 12