Banana Bread Delight

Banana bread has become a staple in many households, cherished for its comforting warmth and delightful aroma that wafts through the kitchen as it bakes. This beloved treat is not only a perfect way to use up overripe bananas but also a canvas for creativity—allowing bakers to customize it with various add-ins. From chocolate chips to nuts, banana bread can be tailored to fit any palate and occasion.

Discover the joy of baking with this delightful homemade Banana Bread recipe! Perfectly moist and infused with coconut oil, it brings a unique tropical twist to a classic favorite. This simple recipe allows for endless customizations—add chocolate chips, nuts, or dried fruit to suit your taste. Enjoy the warm aroma filling your kitchen as it bakes, and share this comforting treat with family and friends. It's a delicious way to use overripe bananas while creating lasting memories around the kitchen table.

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Ingredients

3 ripe bananas, mashed

1/3 cup melted coconut oil

1 teaspoon vanilla extract

1/2 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/2 cup semi-sweet chocolate chips (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with melted coconut oil. Stir in the vanilla extract, brown sugar, and granulated sugar until well blended.

Add Eggs: Beat in the eggs, one at a time, ensuring that each is fully incorporated before adding the next.

Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, ground cinnamon, and all-purpose flour.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to over-mix; a few lumps are fine.

Fold in Add-ins: If you're using walnuts or pecans and chocolate chips, gently fold them into the batter.

Pour the Batter: Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve: Slice and enjoy your Banana Bread Delight warm or at room temperature. It pairs wonderfully with butter or cream cheese!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices