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To create the perfect cinnamon filling for your Banana Bread Cinnamon Rolls, start by combining the classic ingredients: brown sugar, ground cinnamon, and softened butter. The brown sugar not only adds sweetness but also contributes a slight molasses flavor that beautifully complements the bananas. For a more nuanced taste, consider adding a pinch of salt and a dash of vanilla extract to the mixture.

Banana Bread Cinnamon Rolls

Discover the delightful fusion of flavors with Banana Bread Cinnamon Rolls, where the moist goodness of banana bread meets the comforting swirl of cinnamon rolls. Perfect for brunch or an afternoon treat, these easy-to-make rolls are customizable with your favorite mix-ins. Enjoy the warm aromas of banana and cinnamon as you bake your way to sweet happiness. Gather your loved ones and treat them to this unique twist on two beloved classics!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

1/3 cup chopped nuts (walnuts or pecans, optional)

1/2 cup powdered sugar (for glaze)

2 tablespoons heavy cream (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Make the Dough: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in brown sugar and granulated sugar until well combined. Add the egg and vanilla extract, mixing until smooth.

      Add Dry Ingredients: In the same bowl, sprinkle the baking soda, baking powder, and salt over the wet mixture. Gradually fold in the all-purpose flour until just combined. Don’t overmix; it should be thick but slightly sticky.

        Prepare the Cinnamon Filling: In a small bowl, combine the remaining brown sugar, granulated sugar, ground cinnamon, and chopped nuts (if using).

          Roll the Dough: On a floured surface, turn out the dough and gently roll it into a rectangle, about 1/2-inch thick. You may use a rolling pin if needed.

            Spread and Sprinkle: Spread a thin layer of melted butter over the dough, then sprinkle the cinnamon sugar filling evenly across the top.

              Roll it Up: Starting from one side, carefully roll the dough into a log shape. Pinch the edges to seal.

                Slice the Rolls: Using a sharp knife or string, cut the rolled dough into 12 equal pieces. Arrange them in the greased baking dish.

                  Bake: Bake for 20-25 minutes or until golden brown and cooked through.

                    Prepare the Glaze: While the rolls are baking, whisk together powdered sugar and heavy cream in a small bowl until smooth. Adjust consistency, if necessary.

                      Glaze and Serve: Once the rolls are out of the oven, drizzle the glaze over the warm cinnamon rolls. Allow to cool slightly before serving. Enjoy your delicious Banana Bread Cinnamon Rolls!

                        Prep Time, Total Time, Servings: 15 min | 40 min | 12 servings