Banana Bread Cinnamon Rolls

Banana bread and cinnamon rolls are two beloved baked goods that have captivated taste buds for generations. The moist, sweet aroma of freshly baked banana bread often fills kitchens, while the warm, comforting scent of cinnamon rolls wafts through homes, promising a delightful treat. But what if you could combine the best of both worlds? Introducing Banana Bread Cinnamon Rolls—a decadent fusion that brings together the rich flavors of banana bread and the gooey sweetness of cinnamon rolls into one mouthwatering breakfast or dessert delight.

Experience the delightful fusion of flavors with Banana Bread Cinnamon Rolls, the perfect combination of two classic treats. These rolls feature a soft, pillowy texture enriched by ripe bananas and a gooey cinnamon filling that melts in your mouth. Topped with a luscious cream cheese glaze, they make for a comforting breakfast or dessert. Ideal for family gatherings or lazy weekends, this recipe is an excellent way to use overripe bananas and create a delicious indulgence that everyone will love.

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Ingredients

For the Dough:

2 ripe bananas, mashed

1/4 cup granulated sugar

1/4 cup brown sugar

1/3 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Cinnamon Filling:

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well-combined.

- Add the egg and vanilla extract, mixing until smooth.

- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

- Gradually add the dry ingredients to the banana mixture, stirring just until the flour is incorporated. Avoid overmixing.

Roll Out the Dough:

- Lightly flour your work surface and transfer the dough onto it. Use a rolling pin to gently roll the dough into a rectangle about 1/4 inch thick.

Make the Filling:

- In a small bowl, combine the softened butter, brown sugar, and cinnamon until it forms a paste. Spread this mixture evenly over the rolled-out dough.

Form the Rolls:

- Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it.

- Slice the log into 12 equal pieces (about 1.5 inches each) and place them in a greased 9x13 inch baking dish.

First Rise:

- Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they double in size.

Bake the Rolls:

- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes or until they’re golden brown and cooked through.

Prepare the Cream Cheese Glaze:

- While the rolls are baking, in a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. If needed, add milk to achieve a drizzling consistency.

Glaze and Serve:

- Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze generously over the top. Serve warm and enjoy your delightful Banana Bread Cinnamon Rolls!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 rolls