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Exploring vibrant and wholesome recipes can elevate your dining experience, and nothing does this better than a Balsamic Roasted Strawberry Chicken Salad. This dish artfully combines tender roasted strawberries with juicy chicken and a variety of greens, creating an explosion of flavors that delight the palate. The harmonious blend of sweet, tangy, and savory elements not only makes this salad a feast for the eyes but also a nutritious meal that can be enjoyed any time of the year. In this article, we will delve into the recipe's ingredients, preparation methods, and the overall health benefits, ensuring you have everything you need to create this delightful dish at home.

Balsamic Roasted Strawberry Chicken Salad

Discover the perfect balance of flavors with Balsamic Roasted Strawberry Chicken Salad. This vibrant dish combines tender roasted strawberries, juicy chicken, mixed greens, creamy feta, and crunchy nuts, creating a delightful dining experience. Not only is it visually appealing, but it's also packed with vitamins and antioxidants for a nutritious meal any time of year. Dive into this step-by-step guide to elevate your salad game at home. Enjoy deliciously fresh flavors that support your health!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 teaspoon honey

Salt and pepper, to taste

2 boneless, skinless chicken breasts

1 tablespoon Dijon mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

6 cups mixed greens (spinach, arugula, and romaine work well)

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (or walnuts for a deeper flavor)

Additional balsamic vinegar for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Strawberries: In a mixing bowl, combine the halved strawberries, balsamic vinegar, olive oil, honey, salt, and pepper. Toss to coat evenly. Spread the strawberries on a baking sheet lined with parchment paper and roast for about 20-25 minutes until they are caramelized and tender. Keep an eye on them to ensure they do not burn.

      Cook Chicken: While the strawberries are roasting, season the chicken breasts with salt and pepper. In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side until they are cooked through and golden brown. In the last minute of cooking, brush the chicken with Dijon mustard and sprinkle with fresh thyme. Remove from heat and let rest for a few minutes before slicing.

        Assemble Salad: In a large serving bowl, place the mixed greens. Top with the sliced chicken, roasted strawberries, crumbled feta cheese, and sliced almonds.

          Dress the Salad: Drizzle additional balsamic vinegar over the salad just before serving. Toss lightly to combine all the flavors.

            Serve: Dish out the salad onto individual plates or serve it as a big bowl for sharing. Enjoy the sweet, tangy, and savory flavors!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4