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If you’re searching for a vibrant and delectable side dish that elevates any meal, look no further than the Balsamic Roasted Carrot Medley. With its stunning array of colors and rich flavor profile, this dish not only pleases the palate but also catches the eye. The combination of sweetness from the carrots and the tangy notes from the balsamic vinegar creates a harmonious balance that complements a variety of main courses, from grilled meats to vegetarian dishes.

Balsamic Roasted Carrot Medley

Discover the vibrant and delicious Balsamic Roasted Carrot Medley, a perfect side dish to enhance any meal. With a stunning mix of baby and rainbow carrots, this recipe combines sweetness and tanginess, making it a visual and flavorful delight. Rich in essential nutrients and easy to customize, it complements both meat and vegetarian dishes. Impress your family and guests with this colorful medley that's perfect for any occasion and a fantastic way to showcase seasonal vegetables.
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

1 lb (450g) rainbow carrots, cut into 2-inch pieces

3 tablespoons extra-virgin olive oil

4 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup (for a vegan option)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Crumbled feta cheese or goat cheese for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), dried thyme, garlic powder, salt, and pepper until well combined.

      Coat the Carrots: Add the baby carrots and rainbow carrots to the marinaded bowl. Toss them well, ensuring they are evenly coated with the marinade.

        Arrange on Baking Sheet: Spread the marinated carrots in a single layer on the prepared baking sheet. Make sure they are not overcrowded for even roasting.

          Roast the Carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the carrots are tender and starting to caramelize. Toss the carrots halfway through for even cooking.

            Check Doneness: The carrots are done when they are fork-tender and have a beautiful golden-brown color at the edges.

              Garnish and Serve: Remove the carrots from the oven and transfer them to a serving platter. If using, sprinkle with crumbled feta or goat cheese and fresh parsley for garnish.

                Enjoy: Serve warm as a delightful side dish to accompany your favorite protein or as a vibrant addition to a salad!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings