Go Back
When it comes to comfort food, few dishes evoke the same warmth and satisfaction as a plate of meatballs smothered in marinara sauce. The classic combination of tender, juicy meatballs and rich, tangy tomato sauce has become a staple in many households. Our Savory Baked Turkey Meatballs with Marinara Sauce not only delivers on flavor but also offers a healthier alternative that doesn't compromise on taste.

Baked Turkey Meatballs with Marinara

Discover the joy of homemade comfort food with these Savory Baked Turkey Meatballs drizzled in rich marinara sauce. This healthier alternative to traditional beef meatballs is not only lighter but also packed with flavor and protein. The versatility of turkey means you can explore various seasonings and cuisines, while a homemade marinara sauce elevates the dish. Perfect for family dinners or meal prep, enjoy a delicious, guilt-free meal that’s sure to be a crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

For the Turkey Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (or 2 tablespoons dried)

2 cloves garlic, minced

1 large egg

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

For the Marinara Sauce:

1 can (28 oz) crushed tomatoes

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon oregano

Salt and pepper, to taste

A pinch of sugar (optional, to balance acidity)

For Serving:

Cooked pasta of choice (spaghetti works well)

Fresh basil leaves, for garnish

Additional grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare the Marinara Sauce:

      - In a medium saucepan, heat the olive oil over medium heat.

        - Add the chopped onion and sauté until translucent, about 5-7 minutes.

          - Stir in the minced garlic and cook for another 30 seconds until fragrant.

            - Add the crushed tomatoes, dried basil, oregano, salt, and pepper.

              - Bring to a gentle simmer and let cook for about 10 minutes, stirring occasionally.

                Make the Meatballs:

                  - In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, onion powder, Italian seasoning, salt, and pepper.

                    - Mix until just combined, being careful not to overmix.

                      Shape the Meatballs:

                        - Using your hands or a scoop, form the turkey mixture into 1.5-inch meatballs and place them on the prepared baking sheet. Ensure they're evenly spaced.

                          Bake the Meatballs:

                            - Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and fully cooked through (internal temperature should reach 165°F / 74°C).

                              Combine Meatballs with Sauce:

                                - Once the meatballs are cooked, add them to the simmering marinara sauce. Gently stir to coat the meatballs and let them simmer together for an additional 5 minutes.

                                  Serve:

                                    - Serve the turkey meatballs over your choice of cooked pasta. Top with fresh basil leaves and sprinkle additional grated Parmesan cheese on top.

                                      Enjoy: Savor your delightful dish while sharing the joy of homemade goodness!

                                        Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings