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Explore the enticing world of savory baked turkey meatballs, a dish that seamlessly combines rich flavors with wholesome ingredients. This recipe is not just another meal; it's a delightful culinary experience that caters to comfort food lovers and health-conscious eaters alike. Whether you’re preparing a cozy family dinner or aiming to impress guests at your next gathering, these turkey meatballs, served alongside a sumptuous garlicky gravy, promise to be a hit.

Baked Turkey Meatballs with Garlic Gravy

Discover the mouthwatering recipe for savory baked turkey meatballs, the perfect comfort food for any occasion. Made with lean ground turkey and infused with fresh garlic and herbs, this dish is not only delicious but also a healthier alternative. Serve them with a rich garlicky gravy for an unforgettable meal. Ideal for family dinners or impressing guests, these meatballs are a culinary delight that balances flavor and nutrition. Get ready to enjoy every scrumptious bite!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

For the Garlic Gravy:

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups chicken broth (low-sodium)

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Meatball Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, thyme, salt, pepper, and parsley (if using). Mix until just combined; do not overmix.

      Form Meatballs: Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, spaced evenly apart.

        Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden on the outside. An internal temperature of 165°F (74°C) should be reached.

          Prepare Garlic Gravy: While the meatballs are baking, melt butter in a medium saucepan over medium heat. Add in the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

            Make the Roux: Stir in the flour and cook for another minute to form a roux. Gradually whisk in the chicken broth, ensuring there are no lumps.

              Simmer the Gravy: Add Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer for about 5-7 minutes, stirring frequently until it thickens.

                Serve: Once the meatballs are done baking, remove them from the oven and transfer them to a serving platter. Pour the garlic gravy over the meatballs and garnish with fresh parsley.

                  Enjoy: Serve these savory baked turkey meatballs with garlic gravy over mashed potatoes, rice, or pasta, and enjoy your delicious homemade dish!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6