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In the realm of comfort food, few dishes can rival the warmth and satisfaction offered by Cheesy Spinach-Stuffed Shells. This delightful recipe combines the rich flavors of creamy cheeses, fresh spinach, and savory marinara to create a meal that is perfect for family dinners, gatherings, or simply a cozy night in. The appeal of Cheesy Spinach-Stuffed Shells goes beyond just taste; it embodies the essence of homemade cooking, where each bite tells a story of careful preparation and love for food. Whether you’re a seasoned cook or a beginner in the kitchen, this dish invites you to experience the joy of creating something delicious from scratch.

Baked Spinach Stuffed Shells

Discover the warmth and satisfaction of Cheesy Spinach-Stuffed Shells, a perfect dish for family dinners or cozy nights in. This recipe combines creamy cheeses, fresh spinach, and savory marinara, offering both indulgence and nutrition. Learn to craft the ideal filling and baking techniques for results that are a delight to the palate. Explore creative variations to suit your taste preferences and experience the joy of homemade comfort food that everyone will love.
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a spoon, fill each cooked pasta shell generously with the spinach and cheese mixture. Place each stuffed shell seam-side up in a 9x13 inch baking dish.

          Add the Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure they are well covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, and serve hot.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6