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To create the perfect Baked Mozzarella Stuffed Turkey Meatballs, it’s essential to understand the role each ingredient plays in achieving the ideal flavor and texture.

Baked Mozzarella Stuffed Turkey Meatballs

Discover the joy of cooking with Baked Mozzarella Stuffed Turkey Meatballs, a healthier twist on a classic comfort food that's both delicious and satisfying. These meatballs feature lean ground turkey, gooey mozzarella, and a blend of fresh herbs that create a flavor explosion with every bite. Perfect as an appetizer, over pasta, or in subs, this recipe is versatile and packed with nutrition. Elevate your meals while keeping them guilt-free and enjoyable for the whole family. Dive into this culinary delight today!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

For the Filling:

1 cup mozzarella cheese, cut into small cubes

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

      Prepare the Meatball Mixture:

        In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Use your hands or a spoon to mix until all ingredients are well combined.

          Stuff the Meatballs:

            Take a portion of the turkey mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and wrap the turkey around it, rolling it into a tight ball. Repeat this process until all the mixture and cheese are used up.

              Bake the Meatballs:

                Place the stuffed meatballs on the prepared baking sheet, making sure they are spaced out evenly. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through (internal temperature of 165°F or 74°C).

                  Prepare the Sauce:

                    While the meatballs are baking, heat the olive oil in a small saucepan over medium heat. Add the marinara sauce and red pepper flakes (if using) and bring to a simmer. Allow the sauce to cook for about 5-7 minutes, stirring occasionally.

                      Serve:

                        Once the meatballs are done baking, remove them from the oven and let them cool for a couple of minutes. Serve them in a bowl topped with the hot marinara sauce and garnish with fresh basil or parsley if desired.

                          Enjoy:

                            These Baked Mozzarella Stuffed Turkey Meatballs can be served as an appetizer, over pasta, or in a sub sandwich. Enjoy the gooey melted cheese inside each delicious meatball!

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings