Go Back
Gnocchi, those pillowy pasta dumplings, have won the hearts of food lovers around the world. Originating from Italy, gnocchi have a long and storied history that dates back to Roman times. Traditionally made from potatoes, flour, and eggs, these dumplings are incredibly versatile and can be paired with a myriad of sauces, vegetables, and proteins. Their ability to absorb flavors makes them an ideal canvas for a variety of culinary creations, from simple tomato sauce to rich, creamy bakes like our Cheesy Baked Gnocchi.

Baked Gnocchi with Sausage

Indulge in the ultimate comfort food with Cheesy Baked Gnocchi featuring Smoked Sausage and Spinach. This easy-to-make dish combines tender gnocchi, savory sausage, and vibrant spinach, all enveloped in gooey melted cheese. Perfect for busy weeknights or cozy gatherings, this recipe guarantees rich flavors and satisfying textures. Enjoy a balanced meal that delights the senses while nourishing the body. Gather your ingredients and create this culinary masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 pound potato gnocchi (store-bought or homemade)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound smoked sausage, sliced (Italian or any preferred variety)

4 cups fresh spinach, chopped

1 can (14.5 oz) diced tomatoes, drained

½ cup heavy cream

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.

    Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float (typically 2-3 minutes); drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Add the minced garlic and cook for an additional 1 minute.

        Cook the Sausage: Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes.

          Add Spinach and Tomatoes: Stir in the chopped spinach and cook until just wilted (about 2 minutes). Then add the drained diced tomatoes, heavy cream, oregano, red pepper flakes, and season with salt and pepper. Stir well to combine.

            Combine Ingredients: Gently fold the cooked gnocchi into the sausage and spinach mixture until well coated.

              Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, and then garnish with fresh basil if desired. Serve warm and enjoy your meal!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings