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When it comes to entertaining, appetizers and finger foods reign supreme. These bite-sized delights are perfect for gatherings, providing the ideal opportunity for guests to mingle while sampling a variety of flavors. Among the plethora of options available, Baked Feta & Spinach Wonton Cups stand out as a unique and flavorful choice that is sure to impress. This recipe combines the creamy richness of feta cheese with the nutritional powerhouse that is spinach, all enveloped in the crispy embrace of wonton wrappers. Whether you're hosting a party or simply looking for a tasty snack, these wonton cups offer an easy and delicious solution.

Baked Feta & Spinach Wonton Cups

Elevate your appetizer game with these delicious Baked Feta & Spinach Wonton Cups! Perfect for gatherings, these bite-sized treats combine creamy feta and nutritious spinach enveloped in crispy wonton wrappers. Easy to prepare, they’re ideal for both seasoned cooks and beginners. With their savory filling and delightful crunch, these wonton cups are sure to impress your guests or satisfy your snack cravings. Discover the joy of this flavorful dish today!
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Ingredients
  

1 package (12 oz) wonton wrappers

8 oz feta cheese, crumbled

1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Fresh herbs (like parsley or dill), for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a mixing bowl, combine the crumbled feta cheese, chopped spinach, cream cheese, grated Parmesan, minced garlic, red pepper flakes, salt, and pepper. Mix until well blended.

      Assemble the Wonton Cups: Lightly grease a muffin tin with olive oil. Take one wonton wrapper and gently press it into a muffin cavity, making sure it covers the sides and bottom. Repeat with the remaining wrappers until all caverns are filled.

        Fill the Cups: Spoon the spinach and feta mixture evenly into each wonton wrapper, filling them almost to the top.

          Add Egg Wash: Brush the edges of the wonton wrappers with the beaten egg to give a golden color to the cups when baked.

            Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes or until the wonton edges are crispy and golden brown.

              Cool & Serve: Remove the muffin tin from the oven and let it cool for a couple of minutes. Carefully remove the wonton cups. Garnish with fresh herbs and serve warm or at room temperature.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cups