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In recent years, one dish that has captured the hearts and palates of home cooks and food enthusiasts alike is the Sunny Baked Feta Pasta with Cherry Tomatoes. This vibrant and delicious meal has taken social media by storm, becoming a go-to recipe for its simplicity and bold flavors. The combination of creamy feta cheese, sweet cherry tomatoes, and aromatic herbs creates a symphony of taste that is both comforting and refreshing. As an ideal dish for busy weeknights or leisurely weekend gatherings, this pasta recipe proves that delicious meals don't have to be complicated.

Baked Feta Pasta with Summer Cherry Tomatoes

Discover the joy of Sunny Baked Feta Pasta with Cherry Tomatoes, a deliciously simple recipe that has become a favorite among home cooks. This vibrant dish features creamy feta, sweet roasted cherry tomatoes, and fragrant herbs, creating a comforting meal perfect for busy weeknights or special gatherings. With just a handful of ingredients and minimal prep, you can enjoy a gourmet flavor experience. Customize it with seasonal veggies or proteins for endless variations! Enjoy every bite of this delightful pasta dish that’s as easy to make as it is to savor.
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Ingredients
  

2 cups cherry tomatoes, halved

8 ounces feta cheese block

1/4 cup extra-virgin olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

12 ounces pasta (penne, rigatoni, or any preferred shape)

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for brightness)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare baking dish: In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, oregano, red pepper flakes, salt, and black pepper. Toss everything together until the tomatoes are well coated and the feta is nestled in the middle.

      Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tomatoes have burst and the feta cheese is golden and soft.

        Cook the pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

          Combine everything: Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and mix it with the burst tomatoes to create a creamy sauce. If desired, add some reserved pasta water, a little at a time, until you achieve your desired sauce consistency.

            Mix pasta and sauce: Add the cooked pasta directly into the baking dish with the sauce. Stir well to coat the pasta evenly with the creamy mixture.

              Garnish and serve: Top the dish with fresh basil leaves and lemon zest, if using. Serve immediately, enjoying the comforting flavors of baked feta and fresh summer tomatoes.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4