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Welcome to a culinary adventure where comfort meets flavor in the delightful dish known as Baked Cheddar Ranch Chicken. This recipe is not just a meal; it's a celebration of two beloved flavors that resonate with many: the sharp, creamy notes of cheddar and the zesty, herby infusion of ranch. Together, they create a mouthwatering experience that encapsulates the essence of home-cooked goodness, making it a go-to favorite for families and busy weeknight dinners alike.

Baked Cheddar Ranch Chicken

Discover the ultimate comfort food with Baked Cheddar Ranch Chicken! This delicious dish combines tender chicken breasts with rich cheddar cheese and zesty ranch seasoning, all topped with a crispy panko crust for a delightful crunch. Perfect for busy weeknights or impressing guests, this easy-to-follow recipe offers the ideal balance of flavors. Serve with your favorite sides for a complete meal that brings warmth and satisfaction to the dining table. Join the culinary adventure today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup shredded sharp cheddar cheese

1 packet (1 oz) ranch seasoning mix

1 cup sour cream

2 tbsp olive oil

1 cup panko breadcrumbs

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.

    Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides lightly with salt and pepper.

      Make the Ranch Coating: In a medium bowl, combine the sour cream and ranch seasoning mix until well blended.

        Coat Chicken: Brush each chicken breast with the ranch mixture, ensuring each piece is generously coated.

          Prepare Topping: In a separate bowl, mix the panko breadcrumbs, shredded cheddar cheese, garlic powder, onion powder, and black pepper until evenly combined.

            Add Topping: Press the breadcrumb mixture onto the top of each ranch-coated chicken breast to create a thick, cheesy crust.

              Drizzle with Olive Oil: Drizzle the olive oil lightly over the breaded chicken to help it crisp up in the oven.

                Bake: Place the chicken breasts in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the topping is golden brown.

                  Garnish & Serve: Once done, remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving. Enjoy with a side of steamed vegetables or a crisp salad.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4