Baked Carrot Zucchini Fritters

In recent years, there has been a notable shift towards healthier eating habits, with a growing emphasis on vegetable-based meals. As more people become conscious of their dietary choices, the demand for delicious, nutritious, and simple recipes has surged. Among the myriad of healthy options available, Baked Carrot Zucchini Fritters have emerged as a standout choice. These fritters not only bring a delightful medley of flavors to the table but also pack a nutritional punch, making them a versatile addition to any meal.

Discover the delightful world of Baked Carrot Zucchini Fritters, a perfect blend of flavor and nutrition! These vegetarian and gluten-free fritters make it easy to add more vegetables to your diet without sacrificing taste. With a crispy exterior and tender inside, they're ideal for family meals, snacks, or meal prep. Customize them with your favorite herbs and spices, and pair with delicious dips for an irresistible treat that everyone will love. Enjoy a wholesome dish packed with vitamins and fiber!

Print Recipe Pin Recipe

Ingredients

1 medium zucchini, grated and excess moisture squeezed out

1 medium carrot, grated

1/2 cup all-purpose flour (or gluten-free flour, if preferred)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 large eggs (or flax eggs for a vegan option)

2 green onions, finely chopped

1 garlic clove, minced

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

Olive oil spray (or a small amount of olive oil for brushing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Vegetables: In a large mixing bowl, combine the grated zucchini and carrot. Make sure to squeeze out as much moisture as possible from the zucchini to prevent soggy fritters.

Mix Ingredients: Add the flour, grated Parmesan cheese (or nutritional yeast), eggs (or flax eggs), chopped green onions, minced garlic, cumin, smoked paprika, salt, and pepper to the bowl. Stir well until all ingredients are thoroughly combined.

Form Fritters: Use your hands or a spoon to scoop the mixture and form small patties, about 2-3 inches in diameter. Place them on the prepared baking sheet, leaving some space between each fritter.

Bake: Lightly spray or brush the tops of the fritters with olive oil for a golden finish. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.

Serve: Once baked, remove from the oven and let cool slightly. Serve warm with a dipping sauce of your choice, such as yogurt sauce, tzatziki, or a sweet chili sauce.

Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings