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When it comes to comfort food that brings people together, few dishes can rival the appeal of BBQ chicken drumsticks. Whether you're firing up the grill on a warm summer evening, hosting a backyard barbecue, or simply looking for a hearty family meal, BBQ chicken drumsticks are a versatile and beloved choice. Their tender, juicy meat paired with a smoky-sweet glaze creates a mouthwatering experience that tantalizes the taste buds. This recipe for Smoky Sweet BBQ Chicken Drumsticks elevates the classic dish with a combination of flavors that are both rich and satisfying.

Baked BBQ Chicken Drumsticks

Discover the ultimate comfort food with this Smoky Sweet BBQ Chicken Drumsticks recipe. Perfect for any occasion, from summer barbecues to cozy family dinners, these drumsticks are tender and juicy, coated in a deliciously smoky-sweet glaze. Simple to make with readily available ingredients, they promise a mouthwatering experience that everyone will love. Elevate your mealtime with this easy, flavorful dish that brings family and friends together around the table. Enjoy!
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Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon brown sugar

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top (this allows for even cooking and crispiness).

    Prepare the Marinade: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper. Mix well to form a paste.

      Coat the Chicken: Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for at least 30 minutes, or for enhanced flavor, refrigerate for up to 2 hours.

        Bake the Drumsticks: Place the marinated drumsticks on the wire rack in a single layer. Bake in the preheated oven for 25 minutes.

          Add BBQ Sauce: After 25 minutes, remove the drumsticks from the oven and brush half of the BBQ sauce over each piece. Return them to the oven and bake for an additional 10 minutes.

            Final Glaze: Take the drumsticks out again, flip them over, and brush the remaining BBQ sauce on the other side. Bake for another 10-15 minutes, or until the chicken is cooked through and the skin is crispy.

              Check Doneness: Ensure the internal temperature of the drumsticks reaches 165°F (74°C). If you have a broil setting, for an extra crisp, broil for 2-3 minutes at the end, keeping a watchful eye to avoid burning.

                Serve: Remove from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley. Serve with extra BBQ sauce on the side and enjoy!

                  Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings