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Baked apple fritters are a delightful treat that brings warmth and comfort to any occasion. These delectable pastries, bursting with sweet, tender apples and aromatic spices, evoke a sense of nostalgia and joy. The appeal of baked apple fritters lies not only in their delicious flavor but also in their unique combination of textures—crispy on the outside and soft on the inside. Whether enjoyed as a decadent breakfast or a satisfying snack, these fritters are versatile enough to suit any time of day.

Baked Apple Fritters

Indulge in the delightful experience of Heavenly Baked Apple Fritters, a comforting treat perfect for any occasion. Bursting with tender apples and warm spices, these pastries offer a unique blend of crispy and soft textures. This healthier baked recipe is easy to make and free from guilt, making it suitable for breakfast or a sweet snack. Enjoy the nostalgic flavors and create lasting memories in your kitchen with every delicious bite!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¼ cup granulated sugar

½ cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

½ cup milk (or plant-based alternative)

1 ½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)

½ cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Optional: extra cinnamon sugar (1 tablespoon sugar + ½ teaspoon cinnamon mixed) for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar until evenly combined.

      Combine Wet Ingredients: In a separate bowl, mix the applesauce, egg, vanilla extract, and milk until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients, and gently fold until just combined. Be careful not to overmix!

          Add Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter.

            Shape Fritters: Using a tablespoon or cookie scoop, drop heaping spoonfuls of the batter onto the prepared baking sheet. Leave enough space between each fritter as they will expand while baking.

              Bake: Bake for 15-18 minutes, until the fritters are golden brown and cooked through.

                Make the Glaze: While the fritters are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

                  Cool and Coat: Once baked, let the fritters cool for about 5 minutes. Drizzle or dip them into the glaze while still warm. If desired, sprinkle with the cinnamon sugar mix for an extra touch of flavor.

                    Serve: Enjoy your Heavenly Baked Apple Fritters warm as a delightful breakfast treat or an indulgent snack!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters