Bacon Avocado Breakfast Sandwich

Breakfast is widely regarded as the most important meal of the day, serving as a vital source of energy and nutrients to fuel your morning activities. It sets the tone for your day, providing the essential building blocks for mental focus and physical stamina. In the quest for a nutritious yet delicious breakfast option, the Sizzling Bacon Avocado Breakfast Sandwich stands out as an exemplary choice. This delightful creation brings together the irresistible crunch of crispy bacon, the creamy richness of avocado, the freshness of spinach, and the comforting warmth of perfectly fried eggs, all nested between slices of hearty whole-grain bread.

Kick start your day with the Sizzling Bacon Avocado Breakfast Sandwich, a delicious and nutritious meal perfect for any morning. Combining crispy thick-cut bacon, creamy avocado, fresh spinach, and perfectly fried eggs, all layered between hearty whole-grain bread, this sandwich offers a symphony of flavors and textures. With easy customization options, you can make it your own. Explore the health benefits of each ingredient and enjoy a satisfying breakfast that fuels your day.

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Ingredients

4 slices of thick-cut bacon

1 ripe avocado, halved and pitted

2 large eggs

2 slices of whole-grain bread (or your preferred bread)

1/2 cup fresh spinach leaves

1/4 cup cherry tomatoes, halved

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

Salt and pepper, to taste

Olive oil or cooking spray, for frying

Optional: hot sauce or red pepper flakes for added spice

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy (about 4-5 minutes per side). Drain on paper towels and set aside.

Prepare the Avocado: In a small bowl, mash the avocado with a fork until smooth. Season with salt and pepper to taste. If you like, add a squeeze of lemon juice to keep it fresh.

Fry the Eggs: In the same skillet (with bacon grease or lightly oiled), crack in the eggs. Cook them sunny-side up or over-easy, according to your preference. Season with salt and pepper.

Toast the Bread: Toast your slices of bread in the same skillet until golden brown and crispy, about 2-3 minutes per side.

Assemble the Sandwich: Spread the bottom slice of toasted bread with the mayonnaise and Dijon mustard. Layer on the fresh spinach, followed by the smashed avocado. Then, add the crispy bacon slices and fried eggs. Top with halved cherry tomatoes.

Finish Up: Place the other slice of toasted bread on top, pressing down gently. If desired, drizzle with hot sauce or sprinkle with red pepper flakes for an extra kick.

Serve: Cut the sandwich in half and serve immediately while the eggs are warm and the bacon is crispy.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings