Back To School Nachos Supreme

As the back-to-school season approaches, families across the country are gearing up for a new routine filled with homework, extracurricular activities, and bustling schedules. This time of year often brings a shift in meal planning priorities, as quick and delicious options become essential for busy weeknights and after-school fuel. Amid the chaos, it's crucial to have go-to recipes that are not just easy to prepare but also delightful for the whole family. Enter the Back To School Nachos Supreme—a dish that ticks all the boxes for a crowd-pleasing meal, perfect for family gatherings, lazy afternoons, or game day celebrations.

Get ready for a deliciously fun meal with the Back To School Nachos Supreme recipe! Perfect for busy weeknights or as a crowd-pleaser at gatherings, these nachos are customizable to satisfy everyone, whether you prefer ground beef or black beans. Layer crispy tortilla chips with gooey cheese and fresh toppings, then bake to melty perfection. This recipe not only fuels the family after a long day but also encourages creativity in the kitchen. Dive in and enjoy!

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Ingredients

1 bag (12 oz) tortilla chips

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup cooked and seasoned ground beef (or black beans for a vegetarian option)

1 cup black olives, sliced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1 avocado, diced

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1/2 cup pickled jalapeños (optional)

1/4 cup salsa

1 tsp chili powder

1 tsp cumin

Salt and pepper, to taste

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Beef (if using): In a skillet over medium heat, add the cooked ground beef. Season with chili powder, cumin, salt, and pepper. Stir until heated through and flavors are combined. If using black beans, warm them in a separate pot and season similarly.

Layer the Nachos: On a large baking sheet, spread out half of the tortilla chips. Evenly sprinkle half of the cheddar and Monterey Jack cheeses over the chips. Add half of the seasoned beef (or black beans), followed by half of the black olives, cherry tomatoes, and red onion. Repeat the layers with the remaining ingredients to create a second layer.

Add Cheese and Bake: Top the final layer with the remaining cheese. Place the nachos in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Dress Up Your Nachos: Remove the nachos from the oven and let them cool slightly. Top with diced avocado, sour cream, chopped cilantro, and pickled jalapeños, if desired. Drizzle with salsa for an extra kick.

Serve and Enjoy: Carefully pull the nachos apart with a spatula or simply serve directly from the baking sheet. Enjoy with your favorite sides and some extra salsa on the side!

Prep Time, Total Time, Servings: 15 min | 25 min | 4-6 servings