Avocado Peach Caprese Salad

As summer approaches, the demand for light, vibrant dishes that celebrate the season's bounty grows. One such dish that encapsulates the essence of summer is the Avocado Peach Caprese Salad. This colorful salad is a delightful fusion of flavors and textures, combining the creamy richness of ripe avocados, the sweet juiciness of fresh peaches, and the lusciousness of creamy mozzarella. Topped with aromatic basil and a drizzle of balsamic glaze, this salad is not only a feast for the eyes but also a wholesome choice for health-conscious eaters and culinary enthusiasts alike.

Looking for a light and vibrant summer dish? Try the Avocado Peach Caprese Salad! This refreshing salad combines creamy avocados, sweet peaches, and rich mozzarella, topped with fragrant basil and a drizzle of balsamic glaze. Not only is it a feast for the eyes, but it also boasts numerous health benefits, including healthy fats and antioxidants. Perfect for summer gatherings or light lunches, this colorful dish celebrates the best of seasonal ingredients. Enjoy the harmony of flavors and textures in every bite!

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Ingredients

2 ripe avocados, sliced

2 ripe peaches, sliced

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

2 tablespoons balsamic glaze

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: Toasted pine nuts or walnuts for garnish

Instructions

Prep the Ingredients: Begin by slicing the avocados and peaches into even slices, and the fresh mozzarella into 1/4-inch thick rounds.

Layer the Salad: On a large serving platter or individual plates, alternate layers of avocado, peach, and mozzarella slices. Start with a slice of avocado, followed by a peach slice, and then a mozzarella slice. Repeat this pattern until all ingredients are arranged.

Add Basil: Tuck fresh basil leaves between the layers of avocado, peach, and mozzarella to add flavor and color.

Drizzle Dressings: In a small bowl, mix the balsamic glaze and extra-virgin olive oil. Drizzle the mixture generously over the layered salad.

Season: Sprinkle salt and freshly ground black pepper over the entire salad to enhance the flavors. If desired, add toasted pine nuts or walnuts for a delightful crunch.

Serve: Enjoy immediately as a refreshing starter or a light meal on a warm day!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings