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The key to an exceptional Avocado Egg Breakfast Quesadilla lies in using fresh and high-quality ingredients. Here’s a closer look at what you’ll need to create this delicious dish:

Avocado Egg Breakfast Quesadilla

Start your day off right with the Avocado Egg Breakfast Quesadilla, a scrumptious and nutritious way to fuel your mornings. This easy recipe features creamy avocado, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla. Packed with healthy fats and protein, it keeps you satisfied and energized. Perfect for a quick breakfast or a leisurely brunch, this dish offers endless customization options to suit your taste. Enjoy a delicious blend of flavors and great health benefits in every bite!
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Ingredients
  

2 large eggs

1 ripe avocado, peeled and pitted

1/2 cup shredded cheese (cheddar or your choice)

2 large flour tortillas

1 tbsp olive oil

Salt and pepper to taste

1/4 tsp paprika (optional)

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (for serving)

Instructions
 

Scramble the Eggs: In a medium bowl, whisk the eggs with a pinch of salt, pepper, and paprika (if using). Heat a non-stick skillet over medium heat and add a bit of olive oil. Pour in the egg mixture and scramble gently until just cooked through. Remove from heat and set aside.

    Prepare the Avocado: In a separate bowl, mash the avocado with a fork, leaving it a bit chunky for texture. Season with salt and pepper to taste.

      Assemble the Quesadillas: On one tortilla, spread half of the mashed avocado evenly. Then, add half of the scrambled eggs and sprinkle half of the shredded cheese on top. Place a second tortilla over the top to create a quesadilla. Repeat with the remaining ingredients to make the second quesadilla.

        Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Add a bit more olive oil if needed. Carefully place one quesadilla in the skillet and cook for about 3-4 minutes, or until the bottom is golden brown and the cheese is beginning to melt. Flip the quesadilla carefully and cook for another 3-4 minutes on the other side.

          Finish and Serve: Remove from the skillet and cut into wedges. Repeat with the second quesadilla. Garnish with chopped cilantro and serve with salsa or hot sauce on the side. Enjoy your delicious Avocado Egg Breakfast Quesadilla!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings