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When it comes to creating a dish that is both healthy and bursting with flavor, Creamy Avocado Cilantro Lime Chicken stands out as a top contender. This delightful recipe combines tender chicken breasts with a luscious avocado sauce that is brightened by the zesty notes of lime and the fresh, herbaceous flavor of cilantro. Not only is this dish easy to prepare, making it suitable for weeknight dinners or special occasions, but it also packs a punch in terms of nutrition and taste.

Avocado Cilantro Lime Chicken

Discover the delicious and nutritious Creamy Avocado Cilantro Lime Chicken, a perfect dish for any occasion. Tender chicken breasts are bathed in a creamy avocado sauce infused with fresh cilantro and zesty lime, creating a flavor explosion that's both satisfying and healthy. Quick and easy to prepare, this meal is rich in protein and healthy fats, making it ideal for weeknight dinners or meal prep. Elevate your dining experience with this vibrant and delectable recipe that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe avocados, peeled and pitted

1 cup fresh cilantro, chopped

3 limes, juiced

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup olive oil

1 tablespoon honey (or agave syrup for a vegan option)

Optional: lime wedges and additional cilantro for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine lime juice, minced garlic, cumin, paprika, salt, pepper, and olive oil. Add the chicken breasts to the mixture, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for better flavor).

    Prepare Avocado Sauce: In a blender or food processor, combine the avocados, chopped cilantro, lime juice, honey, and a pinch of salt. Blend until smooth and creamy, adjusting seasoning as needed. If it's too thick, you can add a splash of water or more lime juice to achieve your desired consistency.

      Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until thoroughly cooked and golden brown. Internal temperature should reach 165°F (75°C).

        Serve: Place cooked chicken on a serving platter. Drizzle generously with the avocado cilantro lime sauce. Garnish with lime wedges and additional cilantro if desired.

          Enjoy: Serve warm with your choice of sides, such as rice, quinoa, or a fresh salad!

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings