Asian Glazed Salmon Lettuce Cups

Discover the perfect blend of health and flavor with Asian Glazed Salmon Lettuce Cups. This vibrant dish features protein-rich salmon marinated in a sweet and savory glaze, wrapped in crispy lettuce leaves with fresh veggies. Not only are these low-carb cups visually appealing, but they also deliver a satisfying crunch and delightful flavors. Ideal for dinner parties or quick weeknight meals, they offer a nutritious bite that's sure to impress everyone at the table. Dive into this delicious recipe and elevate your meal prep with these wholesome delight!

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Ingredients

For the Salmon:

1 lb salmon fillet, skin removed

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

For the Lettuce Cups:

1 head of butter or romaine lettuce, leaves separated

1 cup shredded carrots

1/2 cup red bell pepper, thinly sliced

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

Sesame seeds for garnish

For the Sauce:

2 tablespoons hoisin sauce

1 tablespoon lime juice

Additional red pepper flakes to taste (optional)

Instructions

Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, grated ginger, minced garlic, and red pepper flakes, if using. Reserve a tablespoon of the marinade for later.

Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the salmon is well-coated. Cover and refrigerate for at least 30 minutes.

Cook the Salmon: Preheat the oven to 400°F (200°C). Remove the salmon from the marinade and place it on a lined baking sheet. Bake for 12-15 minutes or until the salmon flakes easily with a fork. Brush with the reserved marinade halfway through cooking.

Prepare the Sauce: In a small bowl, mix the hoisin sauce and lime juice together, adding additional red pepper flakes to taste if desired.

Assemble the Lettuce Cups: Once the salmon is cooked, let it cool slightly before flaking it into bite-sized pieces with a fork.

Build the Cups: Take a lettuce leaf and fill it with a generous spoonful of flaked salmon, followed by a mix of shredded carrots, sliced bell pepper, green onions, and cilantro. Drizzle with the hoisin-lime sauce and sprinkle with sesame seeds.

Serve and Enjoy: Arrange the filled lettuce cups on a platter ready to serve warm. Enjoy as an appetizer or light meal!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6