Apple Pie Overnight Oats

In the fast-paced world we live in, breakfast often becomes the most overlooked meal of the day. Yet, it sets the tone for your morning, providing the essential energy and nutrients needed to tackle whatever lies ahead. Enter overnight oats—a convenient, healthy breakfast option that has taken the culinary world by storm. These no-cook oats, soaked overnight in liquid, offer endless possibilities for flavor combinations and textures, making them not only nutritious but also incredibly versatile.

Start your mornings right with Crispy Apple Pie Overnight Oats, a deliciously nutritious breakfast that combines the comforting flavors of apple pie with the wholesome goodness of oats. These overnight oats are easy to prepare, making them perfect for busy lifestyles. Packed with fiber, vitamins, and a satisfying crunch, this versatile meal lets you customize flavors and toppings to suit your taste. Discover how to create this healthy twist on a classic dessert and transform your breakfast routine!

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Ingredients

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of your choice)

1 medium apple, diced (preferably Granny Smith or Honeycrisp)

1 tablespoon maple syrup (adjust for sweetness)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional for creaminess)

2 tablespoons chopped walnuts or pecans (for crunch)

1 tablespoon chia seeds (optional, for added nutrition)

A pinch of salt

Instructions

Prepare the Base: In a large bowl or jar, combine the rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, Greek yogurt (if using), chia seeds (if using), and a pinch of salt. Mix well to ensure the oats are fully incorporated with the liquid and other ingredients.

Add the Apples: Gently fold in the diced apple, reserving a few pieces for topping later. This will add an extra crunch when you serve your overnight oats.

Refrigerate: Divide the mixture into two jars or container. Cover them with lids, or use plastic wrap if jars aren’t available. Place them in the refrigerator for at least 4 hours, preferably overnight. This allows the oats to absorb the liquid and flavors, softening them perfectly.

Serve: The next morning, remove the jars from the refrigerator. If you desire a thinner consistency, stir in a splash more of almond milk. Top the overnight oats with the reserved apple pieces, chopped walnuts or pecans, and an additional sprinkle of cinnamon.

Enjoy: Dig in and enjoy this delicious, nutritious breakfast that reminds you of warm apple pie!

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 2